Site

Search results

  1. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    provides advice on tools such as results-oriented management, multi-attribute utility models, program ...

  2. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    said in a written statement. “Preliminary results show that the type of  E. coli  making people sick in ... of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. It’s ... College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ...

  3. Student Application

    https://fst.osu.edu/node/1050

    in this program? * CAPTCHA This question is for testing whether you are a human visitor and to ...

  4. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... U.S. Department of Agriculture Food Safety and Inspection Service.        ... unsuitable conditions, which can result in the growth of bacteria, molds and yeast. “While these ...

  5. October Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-highlights-1

    Science Foundation for the proposal: Impacts of green infrastructure on the microbiome of urban ...

  6. Educators

    https://ohiowatersheds.osu.edu/know-your-well-water/educators

    OSU Extension. Participants received a well test and interpretation of the test prior to the ... If you would like to conduct a Know Your Well Water: Test, Understand, and Protect workshop, ... (enforceable standards for bacteria and testing requirements); 4. Safety and health risks; and 5. Testing and ...

  7. Know Your Well Water

    https://ohiowatersheds.osu.edu/know-your-well-water

    a certified lab, but lab test results are not always easy to interpret.  To help you out, OSU Extension has ... a well interpretation tool.  This tool provides interpretation of water test results you have received ... the Well Water Interpretation Tool. 4.  Simply enter your results for each parameter or analyte from ...

  8. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU Extension and the ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

  9. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Agriculture. So what’s the difference? Plant-based meat is made from plant-based proteins including soy and ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ... Agricultural, and Environmental Sciences at The Ohio State University. Currently, these products could not be ...

  10. RSVP HERE

    https://fst.osu.edu/node/1004

    * 0 1 2 Name(s) of guest(s) CAPTCHA This question is for testing whether you are a human visitor and to prevent ...

Pages