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  1. New Guide Directs Consumers to Local Food Producers

    https://cfaes.osu.edu/news/articles/new-guide-directs-consumers-local-food-producers

    nutritious, locally produced foods, says a local foods expert in the College of Food, Agricultural, and ... University Extension educator who is also the coordinator of the university’s Sustainable Agriculture Team. ... Community Supported Agriculture operations in Franklin and surrounding counties, Hogan said. It also ...

  2. Chow Line: You can’t judge a whole grain by its color

    https://cfaes.osu.edu/news/articles/chow-line-you-can%E2%80%99t-judge-whole-grain-by-its-color

    a 2014 U.S. Department of Agriculture study reported that average fiber intake is just 16 grams a day, ... Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ... outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research and ...

  3. OARDC Names Poster Competition Winners

    https://cfaes.osu.edu/news/articles/oardc-names-poster-competition-winners

    Kurt Knebusch COLUMBUS, Ohio — The Ohio Agricultural Research and Development Center, the research ... arm of the College of Food, Agricultural, and Environmental Sciences at The Ohio State University, has ... Sheets, Department of Food, Agricultural and Biological Engineering, “Effect of limited air exposure and ...

  4. Northwest Ohio Corn-Soybean Day Is Jan. 22

    https://cfaes.osu.edu/news/articles/northwest-ohio-corn-soybean-day-is-jan-22

    College of Food, Agricultural, and Environmental Sciences at The Ohio State University. The event is from ... workshop is presented by OSU Extension educators and specialists, as well as agriculture industry ...

  5. Inclusive Excellence Training- Faculty Positions

    https://cfaes.osu.edu/news/events/inclusive-excellence-training-faculty-positions

    locations. Columbus: 140G Agriculture Administration Building Wooster: FA 126C In order to register please ...

  6. Chow Line: Give thanks for great leftovers

    https://cfaes.osu.edu/news/articles/chow-line-give-thanks-for-great-leftovers

    U.S. Department of Agriculture’s Food Safety and Inspection Service: Make sure perishable foods are ... Safety.” Chow Line is a service of Ohio State University’s College of Food, Agricultural, and Environmental ... Sciences and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural ...

  7. Marlee Stollar

    https://students.cfaes.ohio-state.edu/node/3762

    Rank: Junior Major: Agricultural Communication Minor: Agribusiness and Professional Writing I’m ...

  8. New Book Available Just in Time for Mushroom Season

    https://cfaes.osu.edu/news/articles/new-book-available-just-in-time-for-mushroom-season

    State’s College of Food, Agricultural, and Environmental Sciences. “The idea for the book started with ...

  9. New Website Available for Dairy Farmers to Register for Workshops Designed to Help Navigate New Farm Bill Dairy Programs

    https://cfaes.osu.edu/news/articles/new-website-available-for-dairy-farmers-register-for-workshops-designed-help-navigate

    College of Food, Agricultural, and Environmental Sciences. The meetings are part of the college’s efforts ... a joint effort between OSU Extension and the U.S. Department of Agriculture’s Farm Service Agency county ... voluntary dairy safety net program. With the passage of the Agricultural Act of 2014, the U.S. federal dairy ...

  10. Ohio State University Offers Agritourism Safety Tips for Consumers, Farmers

    https://cfaes.osu.edu/node/1614

    Agricultural, and Environmental Sciences. Consumers also need to be aware of safety precautions they can take to ... have to add that extra level of safety.” To that end, members of the college’s agriculture safety team ... festivals, said Kathy Mann, an OSU Extension program coordinator in agricultural safety and health.  Some ...

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