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  1. Chris Bruynis

    https://agcrops.osu.edu/people/chris-bruynis

    Chris Bruynis Educator, Agriculture and Natural Resources Ross County bruynis.1@osu.edu ...

  2. SNAP-Ed

    https://miami.osu.edu/program-areas/snap-ed

    Service (FNS) branch of the United States Department of Agriculture (USDA). SNAP-Ed operates in 52 states ... https://snaped.fns.usda.gov. USDA-FNS statement: The U.S. Department of Agriculture prohibits discrimination against its ... by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence ...

  3. Amanda Bennett

    https://agcrops.osu.edu/people/amanda-bennett

    Amanda Bennett Educator, Agriculture and Natural Resources Miami County bennett.709@osu.edu ...

  4. CSM/ASM women's student networking group

    https://fabe.osu.edu/node/6549

    a new CSM/ASM women's student networking group?   Rochelle Stapp is leading the effort to organize ...

  5. Curtis Young, CCA

    https://agcrops.osu.edu/people/curtis-young-cca

    Curtis Young, CCA Educator, Agriculture and Natural Resources Van Wert County young.2@osu.edu ...

  6. What is the Nutrient Value of Wheat Straw?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-20/what-nutrient-value-wheat-straw

    greater than “book values” which may have been a result of wheat height/size. If plants are ... straw, lowering the nutrient value of the straw. However, a soil test should be done to accurately ...

  7. Meet Lindsay West: A Food Engineer with a Global Perspective

    https://fabe.osu.edu/news/meet-lindsay-west-food-engineer-global-perspective

    food, agricultural and biological engineering with a specialization in food engineering and a minor in ...

  8. Ted Wiseman

    https://agcrops.osu.edu/people/ted-wiseman

    Ted Wiseman Educator, Agriculture and Natural Resources Perry County 740-743-1602 ...

  9. Fresh Produce Safety Training

    https://agnr.osu.edu/news/fresh-produce-safety-training

    Fruit and Vegetable Safety Team educates growers of fresh produce about Good Agricultural Practices ... high-quality, safe produce from Ohio growers. The OSU Fruit and Vegetable Safety Team was formed as a result of ...

  10. C.O.R.N. Newsletter 2013-29

    https://agcrops.osu.edu/newsletters/2013/29

    test results from either either Bray P1 or Mehlich III can be entered directly without conversion. ·  ... will be reduced.  Corn chopped at higher than 40% DM does not pack well.  As a result it usually does ... not ferment adequately, resulting in low acid concentrations, heat damage and moldy silage.  Starch ...

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