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  1. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  2. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  3. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

  4. Animal Welfare and Behavior in Livestock Industries

    https://ansci.osu.edu/courses/animsci-4400

    ANIMSCI 4400 The study of animal welfare and behavior and resulting influences on livestock ...

  5. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

  6. Agriculture Hall of Fame Nominations Sought

    https://hardin.osu.edu/news/agriculture-hall-fame-nominations-sought-1

    Applications are being accepted for the 2019 Hardin County Agriculture Hall of Fame through the ... end of business on October 15.  Nominees must have made their major contribution to agriculture ... primarily as a result of being born, growing up, living in, or working in Hardin County, Ohio.  Outstanding ...

  7. Dairy Unit Manager

    https://ansci.osu.edu/newsletter/student-newsletter/november-24-2019-november-17-2019-november-10-2019-november-4-2019-0

    and experience in dairy science research. Strong customer service skills and a motivitional leading ...

  8. Farm Bill Training Set

    https://hardin.osu.edu/news/farm-bill-training-set

    Cooperative.  Sam Custer, Agriculture and Natural Resources Educator, OSU Extension from Darke County will be ... States Department of Agriculture will be on hand to answer specific questions and provide an overview to ...

  9. Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-3160

    with a focus on agricultural species. 3140 (310) or 3140H (310H) is recommended. Prereq: 2200.01 (200) ...

  10. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600

    ANIMSCI 3600 The integration of food, agriculture, environment, resources, technology, culture, ...

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