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  1. RECENT PUBLICATIONS

    https://southcenters.osu.edu/newsletter/fall-2018/recent-publications

    in minimizing the potential problems resulting from husbandry practices such as hypoxia and exposure ...

  2. Direct Food & Agricultural Marketing Team Assist Local Food Producers Become MarketReady

    https://southcenters.osu.edu/newsletter/fall-2018/direct-food-agricultural-marketing-team-assist-local-food-producers-become

    By Christie Welch Direct Food & Agricultural Marketing Specialist Local food producers came ... overcoming barriers to entering different market channels, the OSUE Direct Food & Agricultural Marketing ... training, Dr. Tim Woods of the University of Kentucky, Department of Agriculture Economics and the creator ...

  3. Calling all Small Food Processors

    https://southcenters.osu.edu/newsletter/fall-2018/calling-all-small-food-processors

    By Christie Welch Direct Food & Agricultural Marketing Specialist If you are a small-scale ... Appalachian Center for Economic Networks (ACEnet), and The OSU South Centers Direct Food & Agricultural ...

  4. New Fact Sheet Available to Assist Ohio Farmers’ Markets Accept SNAP Benefits

    https://southcenters.osu.edu/newsletter/fall-2018/new-fact-sheet-available-assist-ohio-farmers%E2%80%99-markets-accept-snap-benefits

    By Christie Welch Direct Food & Agricultural Marketing Specialist A new fact sheet has been ...

  5. Ohio State University One Health Day Symposium 2018

    https://southcenters.osu.edu/newsletter/fall-2018/ohio-state-university-one-health-day-symposium-2018

    delivered a presentation entitled “Rethinking Agriculture in the 21st Century: Growing Healthy Food with One ...

  6. Dr. Hanping Wang’s new book published by Wiley-Blackwell

    https://southcenters.osu.edu/dr-hanping-wangs-new-book-published-by-wiley-blackwell

    the world’s food fish based on the Food and Agriculture Organization’s recent report. Sexual ...

  7. Dr. Hanping Wang’s new book published by Wiley-Blackwell

    https://southcenters.osu.edu/newsletter/fall-2018/dr-hanping-wangs-new-book-published-by-wiley-blackwell

    the world’s food fish based on the Food and Agriculture Organization’s recent report.  Sexual ...

  8. Soil, Water and Bioenergy Resources Program Highlights Sustainable Agriculture in West Africa

    https://southcenters.osu.edu/newsletter/spring-2018/soil-water-and-bioenergy-resources-program-highlights-sustainable-agriculture

    Sustainable agriculture decision tools, Soil health test and interpretation, and Forage/pasture and animal ... agriculture produces greater amounts of food, feed, energy, and fiber in developed countries, subsistence ... agriculture in Africa is one of the factors responsible for chronic food shortages. Current practices in both ...

  9. USDA-Capacity Building, NCR-SARE Partnership, and CRDF U.S.-Ukraine collaborative research grants

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/usda-capacity-building-ncr-sare-partnership-and-crdf-us

    Partnership Program. The goal of the project is to develop soil health testing, interpretations, management ... a project ($592,493) funded by the USDA National Institutes for Food and Agriculture under the 1890 Land ... a 3-year period. Both CSU and OSU will jointly disseminate findings from the study to urban youth, and ...

  10. Sex Control in Aquaculture featured on Google books

    https://southcenters.osu.edu/newsletter/fall-edition-2017/sex-control-in-aquaculture-featured-google-books

    contributes about 50 percent of the world’s food fish based on the Food and Agriculture Organization’s recent ...

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