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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

  2. Hameau Farm Summer Experience

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2020-april-5-2020-march-29-2020-march-22-2020/hameau-farm

    way to introduce young urban kids and their families to the agriculture and dairy industries. They ... as well as a chance to share your passion for dairy science and agriculture with the next generation. ...

  3. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    either some type of hand grab, twist, or squeeze test or the use of some instrument/tool. By far, the ... most common method of determining forage moisture content is some variation of the hand test ... tools/testers requires that a good representative sample is collected to produce a reliable result. As with most ...

  4. Coffee with the Master Gardeners: Natural Holiday Ornaments- Make and Take Workshop

    https://miami.osu.edu/events/coffee-master-gardeners-natural-holiday-ornaments-make-and-take-workshop

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  5. Coffee with the Master Gardeners: Fruit Trees

    https://miami.osu.edu/events/coffee-master-gardeners-fruit-trees

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  6. Coffee with the Master Gardeners: Vermicomposting

    https://miami.osu.edu/events/coffee-master-gardeners-vermicomposting

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  7. Coffee with the Master Gardeners: Pawpaw Production

    https://miami.osu.edu/events/coffee-master-gardeners-pawpaw-production

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  8. Coffee with the Master Gardeners

    https://miami.osu.edu/events/coffee-master-gardeners-1

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  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    software program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis ... 2020. Economic Value of Feeds Results of the Sesame analysis for central Ohio on March 26, 2020 are ... presented in Table 2. Detailed results for all 26 feed commodities are reported. The lower and upper limits ...

  10. Celebrate the 50th Anniversary of Earth Day

    https://ocvn.osu.edu/events/celebrate-50th-anniversary-earth-day

    and Natural Resources College of Food, Agricultural, and Environmental Sciences  210 Kottman Hall, ...

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