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  1. Western Bean Cutworm Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/western-bean-cutworm-update

    Statewide western bean cutworm (WBC) numbers declined for the week-ending August 1 resulting in an ...

  2. Pre-harvest Sprouting and Falling Number

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/pre-harvest-sprouting-and-falling-number

    harvested. This could lead to pre-harvest sprouting and other grain quality issues. However, the extent to ... sprouting than the red wheats commonly grown here in Ohio. As a result, the level of sprouting will vary ... measures the thickness (viscosity) of the heated flour paste made from the grain being tested. Flour paste ...

  3. Hazy Days…How Does Light Influence Corn and Soybean?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-26/hazy-days%E2%80%A6how-does-light-influence-corn-and-soybean

    resulting in hazy sunshine. What impact can this filtered sunshine have on crop production? Figure 1: ...

  4. Graduate Degrees

    https://acel.osu.edu/home/slides/graduate-degrees

    The graduate program in agricultural communication, education, and leadership has several programs ... leading to the Master of Science, Master of Education, and Doctor of Philosophy (Ph.D) degrees conferred ...

  5. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    hedonic properties of foods and consumer products. Appropriate test design, statistical analyses and data ... interpretation will be discussed and the physiological and psychological principles impacting sensory judgments ...

  6. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    a vial or drinking them in a solution – an expected result. The scientists were surprised to find, ... September 2021 issue of the journal  Physiology and Behavior. Simons and colleagues were testing the theory ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ...

  7. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    of Food, Agricultural, and Environmental Sciences Office of Diversity, Equity, and Inclusion.  This ... emphasis on implicit bias. We will explore how our socialization process leads to the formation of ... participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  8. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    made up this academic year. Masks, social distancing, COVID testing, and vaccinations became part of ...

  9. Rainy Weather and Wheat Straw Quality

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/rainy-weather-and-wheat-straw-quality

    a result of mold growth. To fungi (molds), wheat straw is nothing more than dead plant tissue ready to be ... colonize wheat stubble, resulting in a dark moldy cast being formed. This problem is particularly severe in ... state this year, as a result, initial vomitoxin levels in the straw may be low. However, straw from ...

  10. Agronomy Update Scheduled

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-25/agronomy-update-scheduled

    Philadelphia, Ohio 44663. Many agricultural products continue to be in short supply, and this shortage may ... season next year? Dr. John Fulton, OSU Food, Agricultural, and Biological Engineering, will discuss the ... are popular terms right now.  Nearly every farm publication has an article about the role agriculture ...

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