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  1. Ohio State Virtual Graduate and Professional School Fair

    https://ansci.osu.edu/newsletter/student-newsletter/october-26-2020/ohio-state-virtual-graduate-and-professional-school

    interpretation to participate in this event should contact  ascstudents@osu.edu. Requests made 10 days prior to ...

  2. NPR Interviews Dr. Joyce Chen on the Impact of the Coronavirus Pandemic on the Careers of Women

    https://equityandinclusion.cfaes.ohio-state.edu/news/npr-interviews-dr-joyce-chen-impact-coronavirus-pandemic-careers-women

    Dr. Joyce Chen, an associate professor in the department of Agricultural, Environmental, and ...

  3. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    ANIMSCI 3488 Participation in structured co-curricular programs leading to professional ...

  4. Animal Welfare and Behavior in Livestock Industries

    https://ansci.osu.edu/courses/animsci-4400

    ANIMSCI 4400 The study of animal welfare and behavior and resulting influences on livestock ...

  5. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  6. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  7. How To Grow Fruit In Your Backyard

    https://fsr.osu.edu/node/227

    and free this year. If you want to test your talent for growing fruit in your garden in the Midwest, ... among numerous sessions on gardening and agriculture throughout the show, which will be Sept. 22–24. ... College of Food, Agricultural, and Environmental Sciences (CFAES).  Berries—strawberries, blueberries, ...

  8. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

  9. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

  10. AGSYSMT 2580 – Introduction to Digital Agriculture

    https://ansci.osu.edu/newsletter/student-newsletter/november-23-2020-november-16-2020-november-9-2020-november-3-2020-0

    AGSYSMT 2580 – Introduction to Digital Agriculture, which will provide students an introduction to digital ... agriculture and the data acquisition and management systems; analytical tools; machinery systems; and crop, ... sustainability of agricultural (crop and animal) production systems. This 2 credit hour course has Sophomore ...

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