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  1. Lauren J. Trapani

    https://students.cfaes.ohio-state.edu/node/4410

    sustainability issues impacting the world, production agriculture, and urban farming. In collaboration with three ... Guatemala. She presented results at the College of Food, Agricultural, and Environmental Sciences ... project lead, in addition to contributing to the chapter’s meetings, projects, and events. As someone who ...

  2. Outdoor Activities Lead to Healthier Kids

    https://wayne.osu.edu/news/outdoor-activities-lead-healthier-kids

    impacts. This summer, as a result of the COVID-19 pandemic, Ohio 4-H will not be able to offer our ...

  3. Stan and Sharon Joehlin

    https://advancement.cfaes.ohio-state.edu/donor-profiles/stan-and-sharon-joehlin

    Sharon Joehlin are among the most steadfast donors to the College of Food, Agricultural, and ... Environmental Sciences (CFAES). By providing four endowment funds in the Department of Food, Agricultural and ... began with The Stanley W. Joehlin Award in Agricultural Engineering (#643454), established in 1983 for ...

  4. Considerations for Vegetable Gardening

    https://wayne.osu.edu/news/considerations-vegetable-gardening

    different than others, I’m guessing that many of you may think this might be a time to try a garden.  There ... garden on the porch, that’s much different than a large garden to supply food during the winter by doing ... I’m planning the garden to provide fresh produce this summer and preserve the rest, consider ...

  5. Engaging Older Youth in 4-H Club Work

    https://ohioline.osu.edu/factsheet/4h-27

    Post, & Nester, 2015). Take the members suggestions seriously and try to guide them in leading their ... platforms. As a result of technology and social media platforms, youth are increasingly connected beyond the ...

  6. Household Water Use

    https://ohioline.osu.edu/factsheet/aex-420

    AEX-420 Agriculture and Natural Resources 05/27/2020 Karen Mancl, PhD, Professor, Food, ... Agricultural, and Biological Engineering, Ohio State University Extension Household water use is on the decline, ... 7 gallons per flush of older fixtures. WaterSense labels show the fixture has passed third party testing for ...

  7. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    The warmer weather has given encouragement for many gardeners to get ready, as it’s almost time to ... style pressure canners- USDA recommends that they are tested every year for accuracy.  Because of the ... current situation, we are working to try to find a plan to keep everyone safe and to offer testing ...

  8. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    of food and agricultural products. Through collaborations with leading optical sensing companies, his ... contribution in the advancement of sciences and technologies relating to food, agriculture, family, and /or the ... contaminants. This unique blend of basic and applied research with technology commercialization has resulted in ...

  9. Gregory A Davis, Ph.D.

    https://extension.osu.edu/people/gregory-davis-phd

    – Community Development, leading field-based Extension specialists and educators engaged in the development of ... Agricultural, Environmental, and Development Economics, and as an educator in Crawford and Fulton counties, ...

  10. Virtual Overview Tour

    https://students.cfaes.ohio-state.edu/node/1892/visit/virtual-overview-tour

    Agricultural, and Environmental Sciences followed by a 30 minute Q&A session with some of our current ...

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