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  1. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    ANR-53 Agriculture and Natural Resources 03/13/2024 Reviewed by: Christie Welch, Direct Marketing ... Specialist-Food/Agriculture; College of Food, Agriculture, and Environmental Sciences, Ohio State University Extension Julie ... Fox, Associate Professor, Director Strategic Initiatives & Urban Engagement; College of Food, ...

  2. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    Ohio AgrAbility Fact Sheet Series AEX-983.2 Agriculture and Natural Resources 01/12/2012 S. Dee ... Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  3. Western Ohio Cropland Values and Cash Rents 2011-12

    https://ohioline.osu.edu/factsheet/aede-15-12

    AEDE-15-12 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... Surveyed groups include farm managers, rural appraisers, agricultural lenders, OSU Extension educators, ...

  4. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    a danger of botulism poisoning. Therefore, use only tested recipes, and do not change the proportion of ... labeling them as such. Cucumbers labeled as “table use” or for "slicing" will  not  result in the ... Spices Using fresh whole spices will result in the best quality and flavor in pickles. Powdered spices ...

  5. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    AEDE-RP-0125 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... cropland markets. Surveyed groups include farm managers, rural appraisers, agricultural lenders, OSU ...

  6. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    F-0041 Agriculture and Natural Resources 10/13/2022 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... create extra surface area for drying, resulting in new sites for weed fungi to enter the log. Keep in ...

  7. Manure and Compost: Nitrogen Availability in Organic Production

    https://ohioline.osu.edu/factsheet/anr-34

    ANR-34 Agriculture and Natural Resources 05/30/2016 Alan Sundermeier, Associate Professor and ... Extension Educator, Agriculture and Natural Resources, Wood County Manure and compost are important sources ... Accurate sampling with representative source materials will result in more accurate analysis. Moisture The ...

  8. Tips for Calibrating Grain Yield Monitors—Maximizing Value of Your Yield Data

    https://ohioline.osu.edu/factsheet/anr-8

    ANR-8 Agriculture and Natural Resources 03/12/2024 Reviewed by: Elizabeth Hawkins, Associate ... Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension John ... Fulton, Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University ...

  9. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    kohlrabi. For information on cabbage varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection Look for ... Accessed June 28, 2021. nchfp.uga.edu. University of Illinois Extension. n.d. “Cabbage.” Watch Your Garden ...

  10. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    Extension, and Ohio Sea Grant College Program Kenzie Johnston; Educator; Agriculture and Natural Resources, ...

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