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  1. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    of Food, Agricultural, and Environmental Sciences Office of Diversity, Equity, and Inclusion.  This ... emphasis on implicit bias. We will explore how our socialization process leads to the formation of ... participants will complete an Implicit Association Test (IAT), a helpful tool for identifying hidden biases, ...

  2. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    FABE-539 Agriculture and Natural Resources 01/12/2022 Erdal Ozkan, Professor and Extension State ... Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University Regardless ... resulting in improved coverage of pesticides throughout the canopy. Liquid spray distribution from ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The best ... and even in desserts. Overcooking carrots results in a loss of nutrients and flavor. Wash carrots ...

  4. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.5.1 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To know the safety ... may be a result from nitrogen dioxide inhalation. On the other hand, CO 2 fills the headspace of the ...

  5. Western Ohio Cropland Values and Cash Rents 2017-18

    https://ohioline.osu.edu/factsheet/aede-17-18

    AEDE-17-18 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... rents. 2018 Study Results The Western Ohio Cropland Values and Cash Rents study was conducted from ...

  6. Western Ohio Cropland Values and Cash Rents 2013-14

    https://ohioline.osu.edu/factsheet/AEDE-15-14

    that measure will fall. When interpreting this summary of survey results please be aware that results ... AEDE-15-14 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ...

  7. Western Ohio Cropland Values and Cash Rents 2016-17

    https://ohioline.osu.edu/factsheet/aede-16-17

    AEDE-16-17 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... rents. 2017 Study Results The Western Ohio Cropland Values and Cash Rents study was conducted from ...

  8. Western Ohio Cropland Values and Cash Rents 2014-15

    https://ohioline.osu.edu/factsheet/aede-15-15

    AEDE-15-15 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... collected for western Ohio cropland values and cash rents.  2015 Study Results The Western Ohio Cropland ...

  9. Western Ohio Cropland Values and Cash Rents 2015-16

    https://ohioline.osu.edu/factsheet/aede-15-16

    AEDE-15-16 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... Study Results   The Western Ohio Cropland Values and Cash Rents study was conducted from February ...

  10. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

       For information on beet varieties in Ohio, contact your county educator in agriculture and natural ... resources at Ohio State University Extension, or contact a master gardener volunteer.  Figure 1. Beets are ... cellar or pit should be 32–40 degrees Fahrenheit and 90–95 percent relative humidity for best results. Do ...

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