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  1. Planting When the Soil Temperatures are Right!!

    https://fairfield.osu.edu/news/planting-when-soil-temperatures-are-right

    Sunny days no doubt bring lots of gardeners out into the sunshine.  The calendar tells us we could ... be planting early spring crops in the garden but what does the soil thermometer tell us?  If you have ... planted in your garden that just “set” there and did not take off?  Perhaps you planted them in wet soils ...

  2. Food Safety Manager Training

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    the online training is $73 a person and the ODH approved examination at a test center is $48 per ...

  3. 4-H Youth Development

    https://fairfield.osu.edu/program-areas/4-h-youth-development

    specific subjects- anything from animals or computers to public speaking, cooking, art, gardening and ...

  4. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    Undergraduate 3.0 Mike A Rowan In Person Columbus Graduate – FABE Food, Agricultural, and Biological Engineering ...

  5. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    MEATSCI 3488 Participation in structured co-curricular programs leading to professional ...

  6. Connie Smith

    https://fairfield.osu.edu/people/connie-smith

    Program Assistant, Horticulture & Master Gardener smith.3204@osu.edu Horticulture, Master ... Gardener, Ag and Natural Resources 831 College Avenue, Suite D, Lancaster, OH 43130 740-277-4632 Connie ... Smith is the Master Gardener Coordinator for Fairfield County. In addition to leadership of the Master ...

  7. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    ANIMSCI 3488 Participation in structured co-curricular programs leading to professional ...

  8. Animal Welfare and Behavior in Livestock Industries

    https://ansci.osu.edu/courses/animsci-4400

    ANIMSCI 4400 The study of animal welfare and behavior and resulting influences on livestock ...

  9. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  10. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

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