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  1. Ohio Dairy Challenge, November 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/ohio-dairy-challenge-november-2019

    evening. On Saturday, the undergraduate students then had 20 minutes to present their results and 10 ...

  2. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/winter-calf-management

    well so that the calf fully dries within a couple hours. Poor ventilation leads to the calf not drying ...

  3. Change Your Employee Recruitment and Interview Mindset

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/change-your-employee-recruitment-and-interview

    Rory Lewandowski, Agriculture Extension Educator, Wayne County, Ohio State University Extension ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis can be ... dairy farms, September 22, 2019. Economic Value of Feeds Results of the Sesame analysis for central Ohio ... on September 22, 2019 are presented in Table 2. Detailed results for all 27 feed commodities are ...

  5. International Agreements

    https://ipa.osu.edu/opportunities/international-agreements

    at Ohio State to facilitate formal partnerships between the College of Food, Agricultural, and ... Mato Grosso, Cuiabá, Brazil Shanxi Agricultural University, Taigu, Shanxi, China Kazakh National ... of Irrigated Agriculture, Kherson, Ukrane Experimental Farm "Askaniyske," Ukraine Askaniya ...

  6. Foliar Fungicides for Corn Silage: A Benefit or an Expense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/foliar-fungicides-corn-silage-benefit-or-expense

    Mr. Jason Hartschuh, Extension Educator for Agriculture and Natural Resources, Crawford County, ... increase in lignification of the fiber, which results in decreased NDF digestibility. The other challenge ... lower mycotoxin concentrations (treated with fungicide) resulted in increased energy corrected milk and ...

  7. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    Force Managers use personnel management practices which lead to commitment to the mission and goals of ...

  8. Students

    https://ipa.osu.edu/opportunities/students

    agricultural learning, research, and service. Service-Learning The Ohio Program (TOP) specializes in providing ... international internships in agriculture, horticulture, turfgrass and agricultural business. Throughout more ... than 35 years in the College of Food, Agricultural, and Environmental Sciences (CFAES), TOP has hosted ...

  9. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    future, and the resulting drop in supply should also help the Class III price surpass $18/cwt.             ... University. The resulting analysis can then be used to appraise important nutrients in dairy rations, estimate ... Value of Feeds Results of the Sesame analysis for central Ohio on July 29, 2019 are presented in Table ...

  10. Heat Stress in Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/heat-stress-dairy-cows

    temperatures that will be seen throughout the next three to four months. Heat stress results when an animal can ... decreases body temperature of the animal but leads to significantly higher milk production during the ... lactating animals, heat stress can also lead to decreased DMI (Tao and Dahl, 2013). In addition, cows that ...

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