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  1. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  2. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  3. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

  4. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

  5. 2019 Dairy Challenge

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/2019-dairy-challenge

    Saturday, the undergraduate students then had 20 minutes to present their results and 10 minutes for ...

  6. Dairy Judging Team Places 1st in National Contest

    https://ansci.osu.edu/news/dairy-judging-team-places-1st-national-contest

    was named Ten Penny Holsteins. You can read more about the contest results here. ...

  7. CD Wire- December 2, 2019

    https://comdev.osu.edu/cd-wire/2019-12-02

    Have a great week and remember: "There are no secrets to success. It is the result of preparation, ... Agriculture and Natural Resources (BANR) Lecture Series, is available  here. Vita Training- December/January: ... Extension workshop series, Scott Scheer, PhD will be leading a webinar focusing on volunteer management. ...

  8. 2019 Dairy Challenge

    https://ansci.osu.edu/news/2019-dairy-challenge

    Saturday, the undergraduate students then had 20 minutes to present their results and 10 minutes for ...

  9. 2020 International Livestock Congress

    https://ansci.osu.edu/newsletter/student-newsletter/december-29-2019-december-22-2019-december-16-2019-december-8-2019

    international importance that affect the future of animal agriculture.  The theme of the 2020 ILC will be  2020 ...

  10. Global Food and Agriculture

    https://ansci.osu.edu/courses/animsci-3600

    ANIMSCI 3600 The integration of food, agriculture, environment, resources, technology, culture, ...

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