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April Innovation Seminar
https://oardc.osu.edu/events/april-innovation-seminar
and Faculty Leads to identify and establish industry relationships in each of the Discovery Theme ... She researched chemicals derived from soybeans as industrial feedstocks, resulting in several patent ...
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New study looks at why Americans waste so much food
food waste. The results provide the data required to develop targeted efforts to reduce the amount of ... Professor of Agricultural Marketing and Policy in CFAES’s Department of Agricultural, Environmental, and ...
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OARDC scientists are helping Ohio prepare for, defend against avian flu
Agriculture. Although the virus hasn’t reached Ohio, experts with OARDC and OSU Extension are helping poultry ... virologist Chang-Won Lee (pictured) leads a $7.2 million USDA project that aims, among other things, to ... directly supports more than 14,600 jobs, according to the Ohio Department of Agriculture. Nationally, Ohio ...
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Soybean rust never sleeps … so team of scientists stands guard against it
learned and done, including identifying management strategies, working to test and register fungicides for ... Department of Agriculture’s national Institute of Food and Agriculture, and the United Soybean Board. The ...
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Food, Agricultural and Biological Engineering (FABE) Building
https://oardc.osu.edu/facility/food-agricultural-and-biological-engineering-fabe-building
a tornado laid waste to the Food, Agricultural and Biological Engineering (FABE) research building and ...
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Meet the hoopers: OARDC scientists spur high-tunnel use, a low-cost way to grow more food
Urban Farms of Central Ohio, part of the hunger-fighting Mid-Ohio Foodbank. “We’ve been able to market ... are especially suited to small and urban farms. High tunnels protect crops from rain, snow, wind, cold ...
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Understanding Algal Blooms: State of the Science Conference
https://oardc.osu.edu/events/understanding-algal-blooms-state-science-conference
Agricultural, and Environmental Sciences, the college’s outreach arm, Ohio State University Extension – and the ... U.S. Department of Agriculture, presenters include representatives from agencies, universities and ... LaBarge said. The study is also looking at how specific practices influence water quality results. For ...
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Pumpkin Field Night
https://oardc.osu.edu/events/pumpkin-field-night-0
offered by horticultural experts with the College of Food, Agricultural, and Environmental Sciences at The ... speck.” Brad Bergefurd, an Ohio State University Extension educator, will lead the field night. OSU ...
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David Showalter Exit Seminar
https://oardc.osu.edu/events/david-showalter-exit-seminar
experimental results showing lower rates of larval survival and development in coevolved Manchurian ash (F. ... of Manchurian ash results from phloem traits that decrease larval performance, as well as the ... resistant Manchurian ash. The results of this study have informed a revised hypothesis emphasizing the ...
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Martin to lead Field to Faucet water program, has ‘ability to bring people together’
OARDC scientist Jay Martin, pictured, has been picked to lead Ohio State’s Field to Faucet water ... an ecological engineering professor in the Department of Food, Agricultural and Biological ...