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  1. Food Preservation Resources

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Serving and Preserving Ohio Foods Webinar Series Recordings Available Anytime Gardening season is ... Five”, a webinar series featuring the most popular and safe ways to preserve your garden harvest as well ... of Ohio’s most prevalent garden produce, including Beans, Peaches, Corn, Melon, Broccoli/Brussels ...

  2. Dr. Logan Minter

    https://southcenters.osu.edu/people/dr-logan-minter

    sustainable agriculture, public health entomology, and biostatistics. I have taught undergraduate courses ... infrastructure. I am very interested in the intersection of sustainable agriculture and natural resources ... agriculture, and recreational tourism opportunities. I enjoy many outdoor adventure activities, growing produce ...

  3. Federal Milk Marketing Order Hearing Planned to Begin in August

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/federal-milk-marketing-order-hearing-planned-begin

    University Extension The United States Department of Agriculture (USDA) Agricultural Marketing Service has ...

  4. Dairy Outlook: July 2023

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/dairy-outlook-july-2023

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State ... According to data compiled by the USDA National Agricultural Statistics Service (NASS), milk production, cow ...

  5. Corn Silage Price, Processing, Performance, and Preparation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-price-processing-performance-and

    in each field will improve your processing consistency. On farm tests are available to evaluate ... estimated in several ways: 1) leave multiple test blocks in each field that can be harvested as dry corn for ...

  6. ABC-2

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-2

    and innovative hands-on teaching techniques and topics that were developed following results and ... result of strong interest from Ohio and the North Central Region. Through the program, participants have ... further expansion of aquaculture and aquaponics as a result of this program.  ...

  7. Forecasting and Benchmarking the Financial Bottom Line

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/forecasting-and-benchmarking-financial-bottom-line

    the new Livestock Auction Dashboard provided by USDA Agricultural Marketing Service (Livestock Auction ...

  8. Corn Silage Ear Rot and Foliar Disease Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-ear-rot-and-foliar-disease-management

    spot reduces silage moisture, digestibility, and energy value which can also lead to poor fermentation ...

  9. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    of dairy nutrients for Ohio dairy farms, May 15, 2023. Economic Value of Feeds Results of the Sesame ... analysis for central Ohio on May 15, 2023 are presented in Table 2. Detailed results for all 26 feed ... compares all commodities at one specific point in time. Thus, the results do not imply that the bargain ...

  10. Employee Training Resources for Animal Care in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/employee-training-resources-animal-care-dairy

    Ryan McMichael, Extension Educator, Agriculture and Natural Resources, Mercer County, O hio State ... that leads to increased animal production, farm management efficiency, and a decreased need for the ...

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