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  1. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    F-65 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... urban landscape tree and in strip mine reclamation in the Eastern United States. In many ways ailanthus ...

  2. Western Ohio Cropland Values and Cash Rents 2009-10

    https://ohioline.osu.edu/factsheet/AEDE-RP-0125-10

    AEDE-RP-0125 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... cropland markets. Surveyed groups include farm managers, rural appraisers, agricultural lenders, OSU ...

  3. A Day in the Life of a CFAES Student

    https://plantpath.osu.edu/news/day-life-cfaes-student

    her B.S. Agriculture- Plant Pathology and was active in undergraduate research and the student farm.  ...

  4. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    HYG-1426 Agriculture and Natural Resources 05/28/2020 Dr. Gary Y. Gao, Professor and Extension ... of Agriculture (USDA) through the Ohio Department of Agriculture (ODA). Information in this fact ... of this information can be used for growing hardy kiwi in home gardens as well. Kiwifruit Kiwifruit, ...

  5. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    PLPATH-TREE-10 Agriculture and Natural Resources 12/18/2020 Jessica Burns, Graduate Research ... a year or more. These galls sometimes lead to branch or twig death (e.g., produce tip blight and branch ... specialist or Department of Agriculture and always follow label recommendations. Alternate Host – apple ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    for the safe preservation of venison, defined by United States Department of Agriculture (USDA) as ... should avoid eating meat from deer and elk that look sick or test positive for chronic wasting disease.” ... it is important to make sure the canner is operated correctly and has been tested for accuracy. ...

  7. Assistive Technology for the Farm

    https://ohioline.osu.edu/factsheet/AEX-983.2-11

    Ohio AgrAbility Fact Sheet Series AEX-983.2 Agriculture and Natural Resources 01/12/2012 S. Dee ... Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  8. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    ANR-53 Agriculture and Natural Resources 03/13/2024 Reviewed by: Christie Welch, Direct Marketing ... Specialist-Food/Agriculture; College of Food, Agriculture, and Environmental Sciences, Ohio State University Extension Julie ... Fox, Associate Professor, Director Strategic Initiatives & Urban Engagement; College of Food, ...

  9. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    a danger of botulism poisoning. Therefore, use only tested recipes, and do not change the proportion of ... labeling them as such. Cucumbers labeled as “table use” or for "slicing" will  not  result in the ... Spices Using fresh whole spices will result in the best quality and flavor in pickles. Powdered spices ...

  10. Is a Prenuptial Agreement Right for Your Farm Business?

    https://ohioline.osu.edu/factsheet/anr-51

    Building for the Successful Transition of Your Agricultural Business Series ANR-51 Agriculture and ... Natural Resources 03/13/2024 Reviewed by: David Marrison, Professor, Agriculture and Natural Resources; ... College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Chris Zoller, ...

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