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  1. Animal Welfare and Behavior in Livestock Industries

    https://ansci.osu.edu/courses/animsci-4400

    ANIMSCI 4400 The study of animal welfare and behavior and resulting influences on livestock ...

  2. Brad Bergefurd

    https://acel.osu.edu/our-people/brad-bergefurd

    University, Agriculture and Extension Education Extension Specialty Crops and International Extension Brad ... Agricultural Research and Education (SARE). Bergefurd lectures throughout the country and throughout Senegal ...

  3. 2019 National Angus Convention and Trade Show

    https://ansci.osu.edu/newsletter/student-newsletter/september-9-2019-september-1-2019/2019-national-angus-convention-and

    industry-leading event is known for bringing exceptional speakers, hands-on learning and country music ... in the agricultural industry not to mention the entertainment that we will have Sunday evening, ...

  4. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    MEATSCI 3488 Participation in structured co-curricular programs leading to professional ...

  5. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  6. Co-curricular Teams

    https://ansci.osu.edu/undergraduate/get-involved/co-curricular-teams

    Quadrathlon Team Each year, teams of four students compete in an academic quadrathlon designed to test ... complements student education in agriculture through teaching how the final end product is evaluated, ... practice and compete in intercollegiate contests and are exposed to industry-leading breeders and judges. ...

  7. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  8. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

  9. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

  10. Yu Involved in Study Indicating Livestock Exposure Could Help Immune System

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2019/yu-involved-study-indicating-livestock

    found in urban babies’ intestines. And, in a first-of-its-kind experiment, they found evidence of how ... a healthier gut microbiome might lead to more robust development of the respiratory immune system. The  study ... opportunity to be educated by microbes.  Too  clean is not necessarily a good thing,” said the study’s co-lead ...

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