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  1. 'Rock Star' status for FST students in Major Baking Competition

    https://fst.osu.edu/news/rock-star-status-fst-students-major-baking-competition

    Baking. “ASB members are America’s leading experts in grain based bakery products. The ASB Product ...

  2. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    Snyder, an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... illnesses, leading to 128,000 hospitalizations and 3,000 deaths each year, according to estimates from the ... the bacteria can withstand cooking and can lead to illness. Washing raw meat, like chicken, under ...

  3. Ohio State Food Waste Collaborative Conference

    https://fst.osu.edu/news/ohio-state-food-waste-collaborative-conference

    a professor of agricultural economics in the College of Food, Agricultural, and Environmental Sciences (CFAES) ... information. Roe helped form and currently leads the Ohio State Food Waste Collaborative, a collection of ... turning it into compost or processing it and using the resulting methane as energy, Roe said. Contributing ...

  4. Facilities

    https://fst.osu.edu/research/facilities

    facilities include: A ten-booth sensory testing lab, with individual serving windows that can be reached from ... Universal Testing Machine 5542 (Instron Corp., Canton, MA Note: All physical properties can be measured ... 1050-5F5P for measuring oxygen permeability, a Model 1000 Instron Universal Testing machine for testing the ...

  5. Phytochemicals Lab hosts Philippine Scientists

    https://fst.osu.edu/news/phytochemicals-lab-hosts-philippine-scientists

    The week of August 14-19, the Phytochemicals Laboratory lead by Dr. Giusti hosted a team of ...

  6. January Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-highlights-1

    C. Berg Academic Excellence in Agriculture Scholarship. She will travel to Anaheim, California at the ...

  7. Front Page Welcome Section

    https://fst.osu.edu/node/537

    the food industry and we are committed to meeting the needs of our food and agricultural stakeholders ...

  8. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    is maybe, based on promising results of a new study of how nutritional interventions can modulate the ... scientist in the Department of Food Science and Technology in the College of Food, Agricultural, and ... a result, alternative methods for systemic protection, possibly via nutritional interventions to modulate ...

  9. August Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-0

    agricultural science communication club Citation Needed, for a screening of the documentary, Food Evolution. ... in the film, will facilitate a discussion about controversies in science and agriculture. The event ... Sustainable Development Goals. The week of August 14-19, the Phytochemicals Laboratory lead by Dr. Monica ...

  10. October Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-highlights-0

    IFT Journal of Food Science. The article is the result of years of work by an expert panel on natural ... agricultural issues. PhD student Alex Pierce-Feldmeyer recently blogged about current food trends in the IFTSA ...

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