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  1. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://fst.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    and lead instructor for the course, Dr. Valente Alvarez, who is also a professor in the Department of ...

  2. Who to trust for the truth about food

    https://fst.osu.edu/news/who-trust-truth-about-food

    insulin levels and that leads to obesity. Ken Lee, OSU professor of food science and director of the ...

  3. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Cornell University and Ph.D. degree from U.C. Davis in Food Science and Agricultural Chemistry. Among his ...

  4. Garlic Breath? Science Says Eat an Apple

    https://fst.osu.edu/news/garlic-breath-science-says-eat-apple

    Food Science and Technology  in the  College of Food, Agricultural, and Environmental Sciences. ... Development’s  Innovative Agricultural Research Initiative. She conducted the research as part of her Ph.D. ... scientists decided to test foods with varying levels of phenolic compounds, including spearmint leaves (which ...

  5. When Science Isn't Enough: Communicating in a Complex World

    https://fst.osu.edu/events/when-science-isnt-enough-communicating-complex-world

    The world is full on myths surrounding food and agriculture. And nobody knows that better than ... the Monsanto Company. Cami Ryan has worked in the area of agriculture for more than 20 years and now works as ... a Social Sciences Lead at Monsanto where she works to to more closely examine and understand policy, ...

  6. Food Evolution Documentary to Screen at Ohio State

    https://fst.osu.edu/news/food-evolution-documentary-screen-ohio-state

    Join the FST Food Science Club  and the food and agricultural science communication club Citation ... about controversies in science and agriculture. The event will take place on Wednesday, October 18 th in ...

  7. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-0

    Employee Appreciation Dinner and Recognition Ceremony. The Journal of Agricultural and Food Chemistry ...

  8. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    in environments that leads to human exposure and its linkage to health outcome. I am focusing on ...

  9. For some things, Columbus is still the best test market

    https://fst.osu.edu/news/some-things-columbus-still-best-test-market

    By: Jayne Gest Smart Business Network  Columbus has been historically known as a test market. ... That’s for sure. But what isn’t as sure is whether the city is still a powerhouse for test marketing ... The Ohio State University Fisher College of Business, says Columbus still has a strong history in test ...

  10. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    surrogate bacteria for testing the efficacy of emerging processing technologies.   OUTREACH   • Provided ...

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