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  1. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    ANIMSCI 3488 Participation in structured co-curricular programs leading to professional ...

  2. Animal Welfare and Behavior in Livestock Industries

    https://ansci.osu.edu/courses/animsci-4400

    ANIMSCI 4400 The study of animal welfare and behavior and resulting influences on livestock ...

  3. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  4. CFAES Scholarships

    https://ansci.osu.edu/newsletter/student-newsletter/february-15-2021-february-8-2021-february-1-2021-january-25-2021-0

    February 15, 2021 All students in the College of Food, Agricultural, and Environmental Sciences are ... to fill out one application to be eligible for scholarships from the College of Food, Agricultural ...

  5. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  6. Here, There, Ag Careers Are Everywhere

    https://extensionpubs.osu.edu/here-there-ag-careers-are-everywhere/

    Career opportunities in agriculture are everywhere, including in places you may not know about. ...

  7. Best Practices for Nutrient Utilization and Water Recycling in Nursery Operations

    https://extensionpubs.osu.edu/best-practices-for-nutrient-utilization-and-water-recycling-in-nursery-operations/

    lead to eutrophication of storage ponds resulting in algae growth,which can cause an increase in pH. In ... 2008, a system designed to mitigate these potential problems was installed at a beta test site on ... Impacts of the CNMDS at the beta test site included increased plant production and reduced fertilizer ...

  8. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

  9. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

  10. Lawn & Garden Equipment Learning Lab Kit

    https://extensionpubs.osu.edu/lawn-garden-equipment-learning-lab-kit/

    https://extensionpubs.osu.edu/lawn-garden-equipment-learning-lab-kit/ 1613843964 ...

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