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  1. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    FABENG 3130 Heat and mass transfer principles and applications to food, agricultural, biological ... Heldman In Person Columbus Food Engineering Agricultural Engineering Biological Engineering Ecological ... Engineering Food, Agricultural, and Biological Engineering ...

  2. Utilization of Energy in Agriculture

    https://fabe.osu.edu/courses/fabeng-3610

    FABENG 3610 Study of motive and stationary power needs in agriculture, mechanics of traction, ... Agricultural Engineering Biological Engineering Food, Agricultural, and Biological Engineering ...

  3. Principles of Soil and Water Engineering

    https://fabe.osu.edu/courses/fabeng-2720

    geomorphology, soil erosion and soil dynamics, and ecological engineering to problems in food, agricultural and ... Margaret Kalcic Vinayak Shedekar In Person Columbus Agricultural Engineering Ecological Engineering Food, ... Agricultural, and Biological Engineering ...

  4. Thermodynamics in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3120

    FABENG 3120 Fundamentals of thermodynamics applied to food, agricultural, biological, and ... Ann D. Christy In Person Columbus Food Engineering Agricultural Engineering Biological Engineering ... Ecological Engineering Food, Agricultural, and Biological Engineering ...

  5. Electronics, Measurement and Instrumentation

    https://fabe.osu.edu/courses/fabeng-5160

    transducers used in food, agricultural and biological systems. Prereq: 3150 or equiv, or Grad standing in ... Columbus Food Engineering Agricultural Engineering Biological Engineering Ecological Engineering Graduate ... – FABE Food, Agricultural, and Biological Engineering ...

  6. Energy In Biological Systems

    https://fabe.osu.edu/courses/fabeng-2100

    micro-organisms the student will encounter in the food, agricultural and biological engineering program. Prereq: ... Scott A. Shearer In Person Columbus Food Engineering Agricultural Engineering Biological Engineering ... Ecological Engineering Food, Agricultural, and Biological Engineering ...

  7. Group Studies

    https://fabe.osu.edu/courses/fabeng-2194

    FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be ... Person Food, Agricultural, and Biological Engineering ...

  8. Group Studies

    https://fabe.osu.edu/courses/fabeng-5194

    FABENG 5194 Advanced group studies in Food, Agricultural, Biological, and Ecological Engineering ... hrs or 4 completions. Graduate Undergraduate 1.0 Graduate – FABE Food, Agricultural, and Biological ...

  9. Agroecosystems

    https://fabe.osu.edu/courses/fabeng-5320

    FABENG 5320 Holistic analysis of agricultural systems. Application of energy analysis to evaluate ... Agricultural, and Biological Engineering ...

  10. Biomass Conversion to Bioenergy

    https://fabe.osu.edu/courses/fabeng-5540

    bio-based materials, including agricultural biomass and solid waste sources. Prereq: 3130 or equiv. Graduate ... Undergraduate 3.0 Spring 2020 Frederick C. Michel Jr. In Person Columbus Graduate – FABE Food, Agricultural, and ...

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