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  1. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    vegetable gardens and fruit crops. Soil test results pinpoint plant nutrient needs and soil test lab ... recommendations guide fertilizer applications so just the right amount is used. Test results also provide ... gardening enthusiasts is sometimes compared to the guidance that blood tests provide to physicians. In this ...

  2. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    State University Extension, Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ... customers, answer customer questions, are more invested in the success of the program, and lead to greater ... fraud. The U.S. Department of Agriculture’s Food and Nutrition Service (FNS) requires that markets ...

  3. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    ANR-0145 Agriculture and Natural Resources 12/04/2023 Andrew J. Londo, Professor and State ... States, autumn is marked by a series of chemical changes in leaves, resulting in them changing colors from ... Agriculture Handbook 654. Retrieved from srs.fs.usda.gov/pubs/misc/ag_654/volume_1/vol1_table_of_contents.htm ...

  4. Pest Alert: Spotted Lanternfly in Grape Production

    https://ohioline.osu.edu/factsheet/ent-0098

    ENT-0098 Agriculture and Natural Resources 04/26/2024 Daiyanera Kelsey, Research Technician, The ... masses from September into November (Figure 1) (Urban & Leach, 2023). Egg masses contain dozens of ... SLF develops, insects will move onto the cordon and trunk to feed. Heavy SLF feeding can result in ...

  5. Is It Pine, Spruce, or Fir?

    https://ohioline.osu.edu/factsheet/anr-80

    ANR-80 Agriculture and Natural Resources 11/19/2019 Curtis E. Young, Extension Educator, ... Agriculture and Natural Resources, Van Wert County Pine (Pinus spp.), spruce (Picea spp.), and fir (Abies ... gardeners have difficulties keeping them straight. And yet, it is very important to be able to identify ...

  6. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    confusion or slurred speech, tightness in the throat and neck, or weakness leading to fainting, you should ... Yard and Garden Insects and Pests home, yard and garden insects yellow jackets ohio wasps german ...

  7. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    Manager's Library Series AEDE-0019 Agriculture and Natural Resources 05/17/2024 John Foltz, ... Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences, ... and Professor Emeritus, Agricultural Economics, University of Idaho Lance Woodbury, Principal, Pinion ...

  8. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    a soil test result and tables found in the Tri-State Fertilizer Recommendations for Corn, Soybeans, ... Watson 2016). For help to understand values found on a soil test report see Interpreting a Soil Test Report ... recommendation: soil test results nutrient recommendation tables information on the crop to be grown Table 1 shows ...

  9. Managing Corn in Response to Severe Storms and Short-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0151

    testing seed lots for vigor prior to planting—higher vigor scores should result in better emergence under ... decreases viability and vigor and results in low test weights and greater kernel damage, affecting grain ... may not recover, leading to yield losses as result of a reduced stand. To guard against yield losses ...

  10. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    HYG-2105 Agriculture and Natural Resources 12/06/2020 Benjamin N. Philip, PhD, Program Specialist, ... the Centers for Disease Control and Prevention (CDC), and the United States Department of Agriculture ... nymphal period is greatly prolonged when food is scarce. Results from starvation studies with ...

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