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  1. About Maple

    https://agnr.osu.edu/specialty-crop-business/maple-syrup/about-maple

    a defoaming agent.  This is used to aid in the boiling process.  Maple's unique flavor is a result of the ...

  2. Organizations & Associations

    https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/organizations-associations

    Ohio Cattleman's Association Ohio Department of Agriculture (ODA) Ohio Farm Bureau Federation OSU ...

  3. Helpful Links

    https://agnr.osu.edu/node/476

    Useful to Usable An online tool enabling farmers and agricultural advisers to better assess how ...

  4. Nutrition

    https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/nutrition

    Nutrition Animal Agriculture is Facing the Most Dramatic Change in Recent History: Are We Ready? ...

  5. Farm Bill 2014

    https://agnr.osu.edu/resources/farm-bill-2014

    OSU Extension's Agricultural and Natural Resources experts are working diligently to keep ...

  6. NSCW Team Members

    https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/nscw-team-members

    College of Food, Agriculture and Environmental Sciences Ohio State University Extension OSUE-Marion ...

  7. About (for homepage banner)

    https://agnr.osu.edu/other-content/about

    OSU Extension ANR programs support the advancement of agricultural and natural resource sciences; ... enhance global food security...to develop and expand profitable, sustainable farming and agricultural ...

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