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  1. How and why skipping meals to lose weight can backfire

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2015/how-and-why-skipping-meals-lose-weight-can

    can result in abdominal weight gain. In the study, mice that ate all of their food as a single meal ...

  2. 3 keys to farming’s future: OARDC scientist shares findings

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2016/3-keys-farming%E2%80%99s-future-oardc-scientist-shares

    associate professor and Farm Income Enhancement chair in the Department of Agricultural, Environmental, and ... Development Economics, speaking in the department’s Agricultural Policy and Outlook series on Dec. 7. Using ... data from the 2012 U.S. Census of Agriculture, Katchova and Mary Ahearn of the U.S. Department of ...

  3. Harnessing Consumers and Communities to Help Meet U.S. Food Waste Reduction Goals

    https://oardc.osu.edu/events/harnessing-consumers-and-communities-help-meet-us-food-waste-reduction-goals

    require a concerted effort, said Brian Roe, the McCormick Professor of Agricultural Marketing and Policy ... in the  College of Food, Agricultural, and Environmental Sciences  at The Ohio State University. ... University Extension  and the  Ohio Agricultural Research and Development Center, the outreach and research ...

  4. OARDC’s Steve Slack inducted into NIFA Hall of Fame

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/january-february-2016/oardc%E2%80%99s-steve-slack-inducted-nifa-hall-fame

    been inducted into the National Institute of Food and Agriculture (NIFA) Hall of Fame. Created in 2009, ... NIFA is part of the U.S. Department of Agriculture. It provides leadership and funding for programs ... that advance agriculture-related sciences. NIFA’s Hall of Fame recognizes contributions to the ...

  5. January-February 2016

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/january-february-2016

    OARDC Report is the newsletter of the  Ohio Agricultural Research and Development Center. OARDC  ... is the research arm of the  College of Food, Agricultural, and Environmental Sciences  of The Ohio ...

  6. Supporting Ohio’s $786 million grape and wine industry …

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2016/supporting-ohio%E2%80%99s-786-million-grape-and-wine

    manager of OARDC’s  Ashtabula Agricultural Research Station in Kingsville in northeast Ohio. He holds ... venture for managing OARDC’s Ashtabula Agricultural Research Station,” said Ken Scaife, assistant to the ...

  7. How to fight cancer with natural food dyes

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2015/how-fight-cancer-natural-food-dyes

    more than $500,000 in private industry support since 2009. Results: Two patents, with five more ...

  8. NE Ohio Field Day

    https://oardc.osu.edu/events/ne-ohio-field-day

    a featured topic — one of a bunch — at the Aug. 11 educational field day at the  Ashtabula Agricultural ... speakers. He’s an associate plant pathology professor in the university’s  College of Food, Agricultural ... college, and specifically is part of its research arm, the  Ohio Agricultural Research and Development ...

  9. November-December 2015

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2015

    OARDC Report is the newsletter of the  Ohio Agricultural Research and Development Center.  OARDC ... is the research arm of the  College of Food, Agricultural, and Environmental Sciences  at The Ohio ...

  10. Muck Crops Field Day

    https://oardc.osu.edu/events/muck-crops-field-day

    Researchers with the College of Food, Agricultural, and Environmental Sciences at The Ohio State ... 9 a.m. to noon at the Ohio Agricultural Research and Development Center’s Muck Crops Agricultural ...

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