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  1. Food Safety, Everyone’s Business: The Impact of the COVID-19 Pandemic on Food Safety Systems

    https://cfaes.osu.edu/news/events/food-safety-everyone%E2%80%99s-business-the-impact-the-covid-19-pandemic-food-safety-systems

    as a result of the COVID-19 pandemic. Panelists are: ▪    Jamie Higley, RS, REHS, Administrator, Food ... Department of Agriculture ▪    Laura Morrison, Managing Director of Membership and Employer/Food Safety, Ohio ...

  2. Chow Line: First day of Summer? A look at what fruits and vegetables are in season now 

    https://cfaes.osu.edu/news/articles/chow-line-first-day-summer-look-what-fruits-and-vegetables-are-in-season-now%C2%A0

    of supply based on the time of year. Improved technology and agricultural innovations mean that ... retail pricing information compiled by the U.S. Department of Agriculture. Apples, avocados, blueberries, ... produce but also teach them about the farming industry. Experts with the College of Food, Agricultural ...

  3. Change Style Preference: Strengthening Your Capacity to Lead Self & Others through Change

    https://cfaes.osu.edu/news/events/change-style-preference-strengthening-your-capacity-lead-self-others-through-change-2

    strengthen your capacity to lead and accomplish change within your department or organization. More ... change process; and • Developing techniques & strategies to successfully manage and lead people ...

  4. Leading from Wherever You Are

    https://cfaes.osu.edu/news/events/leading-from-wherever-you-are

    organization.  Leading your boss is being aware of what is important to her/him, and helping to achieve the goals ...  Helping to build your peers, and building a relationship of trust a way to lead sideways. This workshop ... means to lead up, down and sideways. •           Learn ways to deal with difficult people. •           ...

  5. Using Your Strengths @ Work

    https://cfaes.osu.edu/news/events/using-your-strengths-work

    how focusing on your strengths allows you to unleash your highest potential, leading you to be happier ... at work and more productivity? Weakness fixing only prevents failure, but strengths-building leads to ...

  6. Plant Empowerment Workshop Online

    https://cfaes.osu.edu/news/events/plant-empowerment-workshop-online

    physiology, leading to a balanced growing method for high yields, quality, saving energy, and profitability in ... Plant Empowerment is an integrated approach based on physics and plant physiology that leads to ... a balanced growth of protected crops and results in healthy resilient plants, high yield and quality, low ...

  7. Dicamba battles continue: court allows dicamba use

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-19/dicamba-battles-continue-court-allows-dicamba-use

    on the Ohio Department of Agriculture's ruling on the use of the products in Ohio  here. ...

  8. COVID-19 Effects on the Food and Agricultural System

    https://cfaes.osu.edu/news/events/covid-19-effects-the-food-and-agricultural-system

    Join the Board on Agriculture and Natural Resources (BANR) of the National Academies of Science, ... effects on the food and agricultural system. Perspectives will be offered by • Nikki Fried, Florida ... Commissioner of Agriculture; • A.G. Kawamura, Co-founder, Orange County Produce (former Secretary of the ...

  9. Ben Brown

    https://farmoffice.osu.edu/people/ben-brown

    Ben Brown Assistant Professor of Professional Practice in Agricultural Risk Management cooperative ... management, commodity markets, agricultural policy, land and rent markets 235 Ag. Admin, 2120 Fyffe Rd., ... from Kansas State University in 2015 in Agricultural Economics and Agronomy. As a student at K-State, ...

  10. Plant Empowerment Workshop Online

    https://advancement.cfaes.ohio-state.edu/events/plant-empowerment-workshop-online

    physiology that leads to a balanced growth of protected crops and results in healthy resilient plants, high ... physiology, leading to a balanced growing method for high yields, quality, saving energy, and profitability in ... A horticulture and crop sciences professor in The Ohio State University’s College of Food, Agricultural, and ...

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