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  1. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    MEATSCI 3488 Participation in structured co-curricular programs leading to professional ...

  2. Dairy Unit Manager

    https://ansci.osu.edu/newsletter/student-newsletter/november-24-2019-november-17-2019-november-10-2019-november-4-2019-0

    and experience in dairy science research. Strong customer service skills and a motivitional leading ...

  3. Collaboration

    https://southcenters.osu.edu/soil-and-bioenergy/collaboration

    The Ohio State University Internal Collaborations: College of Food, Agriculture & ... Environmental Sciences Department of Food, Agriculture, and Biological Engineering School of Environment and ... Dean of facualty of Agriculture External Collaborations: Abbe Copple- Pike Soil & Water ...

  4. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    ANIMSCI 3488 Participation in structured co-curricular programs leading to professional ...

  5. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  6. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  7. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

  8. Animal Welfare and Behavior in Livestock Industries

    https://ansci.osu.edu/courses/animsci-4400

    ANIMSCI 4400 The study of animal welfare and behavior and resulting influences on livestock ...

  9. System Analysis, from Molecules to Ecosystems

    https://entomology.osu.edu/courses/entmlgy-6704

    ENTMLGY 6704 Theory and practice of systems analysis and quantitative methods to describe and test ...

  10. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

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