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  1. Water Industry Career Panel

    https://grad.cfaes.ohio-state.edu/events/water-industry-career-panel

    consulting. The event will start with introductions and lead into Q&A, followed by the opportunity to ...

  2. Write Ins Return for Spring

    https://grad.cfaes.ohio-state.edu/news/write-ins-return-spring

    Wooster Register:  Kayla Arnold.1065 Register:  Beth Crowner.7 Thursdays, 9:00-12:00pm Agricultural ...

  3. Soil physical properties under avocado and tropical rainforest

    https://grad.cfaes.ohio-state.edu/research-projects/patricia-marie-cordero-irizarry

    effect on aggregate strength and stability and plant available water capacity. Because agricultural soils ... SOCS due to less disturbance and greater biodiversity, leading to stronger aggregates and higher soil ... can lead to an increase in crop productivity, water-use efficiency, and natural resources ...

  4. Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants

    https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof

    65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ... significantly. These results suggest PACN could be produced efficiently from elderberry ACN and CA if heated to ...

  5. Techno-economic analysis of a combined anaerobic digestion and hydrothermal carbonization system

    https://grad.cfaes.ohio-state.edu/research-projects/luis-huezo-sanchez

    Luis Huezo Sanchez PhD Ajay Shah Department of Food, Agricultural and Biological Engineering ... influential parameter in producing hydrochar. Higher temperatures resulted in lower hydrochar yields. The ... and cation exchange capacity compared to other chars. All char types resulted in germination rates ...

  6. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    cereus (3.2×108 CFU/mL) a spore former, were suspended in HEPES buffer (pH 7.3) and tested in this ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

  7. CAST Science Communication Scholarship

    https://grad.cfaes.ohio-state.edu/news/cast-science-communication-scholarship

    level students and veterinary medicine students, focusing on careers in agriculture and food research, ... in one of these or related areas of focus: Animal Agriculture and Environmental Issues Food Science and ... Safety Plant Agriculture and Environmental Issues Agricultural/Biological Engineering Agricultural ...

  8. Preliminary techno-economic analysis for food waste valorization via black soldier fly (Hermetia illuscens)

    https://grad.cfaes.ohio-state.edu/research-projects/haley-stockham

    Haley Stockham MS Ajay Shah Department of Food, Agricultural and Biological Engineering Excessive ... consuming a wide range of biowaste, including food scraps. The resulting larvae have nutritional value for ...

  9. CFAES GSAC- Recruiting New Members!

    https://grad.cfaes.ohio-state.edu/news/cfaes-gsac-recruiting-new-members

    Are you a graduate student in the College of Food, Agricultural, and Environmental Sciences? Do ... Horticulture and Crop Sciences Agricultural, Environmental, and Developmental Economics Masters of Environment ... Agriculture, and Biological Engineering Horticulture and Crop Sciences   GSAC members will represent their ...

  10. Write In

    https://grad.cfaes.ohio-state.edu/events/write

    people at each location.   Where:  Agricultural Engineering 245 (Columbus) and Research Services 126 ... (Wooster) When:  Fridays 9:00am- 12:00pm (see below for all dates) 9/17 (Columbus room will be Agricultural ...

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