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  1. Toxicity of nanoparticles on pyrethroid-susceptible and pyrethroid-resistant larvae of the yellow fever mosquito Aedes aegypti

    https://grad.cfaes.ohio-state.edu/research-projects/erick-marti%C2%ADnez-rodriguez

    activity and/or delay larval development in both strains of Ae. aegypti. To test our hypothesis, we first ...  Our results suggest that NPs have potential use as larvicides for controlling PS and PR mosquitoes. ...

  2. Learning from Our Leaders: A Conversation with Asian American Activist Christine Chen

    https://grad.cfaes.ohio-state.edu/events/learning-our-leaders-conversation-asian-american-activist-christine-chen

    College of Food, Agricultural, and Environmental Sciences, Office of International Affairs, and Office of ...

  3. Leadership During COVID-19

    https://leadershipcenter.osu.edu/events/leadership-during-covid-19

    order to customize an approach to maximize positive results.  We understand and are able to relate to ...

  4. Cover Crop Mapping in Maumee River Watershed

    https://grad.cfaes.ohio-state.edu/research-projects/kushal-kc

    Kushal KC MS Sami Khanal Department of Food, Agricultural and Biological Engineering Cover ... water resources following the summer growing season. As a result, several cost-share programs have been ... platform. The results show high amounts of cover crops during 2015/16 and 2018/19 while relatively low ...

  5. Strategies to Navigate Times of Uncertainty

    https://leadershipcenter.osu.edu/events/strategies-navigate-times-uncertainty

    emotions or the emotions of others may hijack our thinking and behaviors leading to conflict or the lack of ...

  6. Soil physical properties under avocado and tropical rainforest

    https://grad.cfaes.ohio-state.edu/research-projects/patricia-marie-cordero-irizarry

    effect on aggregate strength and stability and plant available water capacity. Because agricultural soils ... SOCS due to less disturbance and greater biodiversity, leading to stronger aggregates and higher soil ... can lead to an increase in crop productivity, water-use efficiency, and natural resources ...

  7. Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants

    https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof

    65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ... significantly. These results suggest PACN could be produced efficiently from elderberry ACN and CA if heated to ...

  8. Congratulations to our 2020 Poster Competition winners!

    https://grad.cfaes.ohio-state.edu/news/congratulations-our-2020-poster-competition-winners

    Every year the College of Food, Agricultural, and Environmental Sciences runs an annual poster ... Agricultural, and Biological Engineering, advised by Sami Khanal First place:  Nicole Lorig, Animal Sciences, ... Manandhar, Food, Agricultural, and Biological Engineering, advised by Ajay Shah Research Scientist Third ...

  9. Techno-economic analysis of a combined anaerobic digestion and hydrothermal carbonization system

    https://grad.cfaes.ohio-state.edu/research-projects/luis-huezo-sanchez

    Luis Huezo Sanchez PhD Ajay Shah Department of Food, Agricultural and Biological Engineering ... influential parameter in producing hydrochar. Higher temperatures resulted in lower hydrochar yields. The ... and cation exchange capacity compared to other chars. All char types resulted in germination rates ...

  10. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    cereus (3.2×108 CFU/mL) a spore former, were suspended in HEPES buffer (pH 7.3) and tested in this ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

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