Site
Search results
-
Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Snap beans come in a variety of colors, ... too long will result in beans that are tough and mealy. Flabby, tough beans or bulging seeds are ...
-
Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
ENT-0095 Agriculture and Natural Resources 01/29/2024 Henry Rice, Graduate Research Associate; ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...
-
Preparing Lambs, Kids For The Weaning Process
https://wayne.osu.edu/news/preparing-lambs-kids-weaning-process
information, visit cfaesdiversity.osu.edu sheep goats small ruminants weaning livestock health ANR Agriculture ...
-
EPHAC Frequently Asked Questions
https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-frequently-asked-questions
community. Activities will include: Review and interpret community health data. Identify and connect with ...
-
Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
without cooking. Oats do not contain wheat, but can be processed on the same equipment, which can result ...
-
Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
ANR-0147 Agriculture and Natural Resources 01/19/2024 Manbir Rakkar, Soil Fertility ... Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ...
-
Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
varieties. For information on peach varieties in Ohio, contact your county educator in agriculture and ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection The ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ...
-
Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
characteristics. For best results, select the apple variety according to its intended use. For information on apple ... varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... University Extension, or a master gardener volunteer. Selection Choose apples that are firm and lack ...
-
FAQ
https://fcs.osu.edu/programs/healthy-relationships/strong-couples-project/faq
relationships and has helped thousands of couples to date. Results from multiple studies indicate that couples ...
-
Testing Protocols for Diseases Surveillance in Poultry
https://ohioline.osu.edu/factsheet/vme-32
negative (D-). Similarly, when a test is used on an individual in the population, the test results can be ... a positive result (T+) or negative result (T-). However, and due to inherent flaws in the testing assays, the ... result is almost never 100% accurate. A disease positive individual may give a negative test result ...