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  1. April Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights

    and Teachers of Agriculture (NACTA) Educator Award. He will be recognized during the NATCA Conference ... efforts represent the very best in agricultural higher education. Dr. Chris Simons has been selected as ... brown rice. FST student Vanessa Egbo was part of the Garden Express Meal Starters team that placed first ...

  2. Bumper crop of jobs for ag-school graduates

    https://fst.osu.edu/news/bumper-crop-jobs-ag-school-graduates

    reasons food makes news. As a result, student enrollment in agriculture is up at his OSU college and ... search engine’s February list of top occupations in agriculture. As a result, nine out of 10 graduates ... Interest in food — safety, availability, environmental impacts — is on the rise, and as a result ...

  3. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    Food, Agricultural, and Environmental Sciences at The Ohio State University are available to speak about ...

  4. November Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-highlights

    Program was recently highlighted in the Smart Business magazine article about Columbus as a test market. ... been awarded a $20,000 grant from the Ohio Department of Agriculture Ohio Specialty Crop Promotion ...

  5. April highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-0

    Technology in the College of Food, Agricultural, and Environmental Sciences. Congratulations to Dr. Mary Kay ...

  6. March Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights

    Human Nutrition); Garden to Go Bars:  Harsanye, Bellinger and Jennifer Marten; Ohio Sourced and Sauced:  ...

  7. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    some of whom say that such large efforts lead to poor communication, expensive bureaucracy and ... human biological systems — under Steven Schwartz, a food-science professor and lead researcher for one ... agricultural problem,” said Caroline Whitacre, vice president for research. “It’s a transportation problem, and ...

  8. Waste not, want not? Examining ways to minimize food losses

    https://fst.osu.edu/news/waste-not-want-not-examining-ways-minimize-food-losses

    fear the tomato. “A poison apple,” they called it. In truth, the tomato’s high acidity had caused lead ...

  9. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    analytical methods development, and sensory testing. Interns will work under the supervision of an ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...

  10. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    The Ohio State University’s College of Food, Agricultural, and Environmental Sciences recently ... lead organizer, Dr. VM Balasubramaniam, the event drew over 170 participants from 24 countries. These ...

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