Site

Search results

  1. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    Agriculture from Ohio State University, and a Ph.D. in Animal Science, from Iowa State University. Following ...

  2. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    some of whom say that such large efforts lead to poor communication, expensive bureaucracy and ... human biological systems — under Steven Schwartz, a food-science professor and lead researcher for one ... agricultural problem,” said Caroline Whitacre, vice president for research. “It’s a transportation problem, and ...

  3. Waste not, want not? Examining ways to minimize food losses

    https://fst.osu.edu/news/waste-not-want-not-examining-ways-minimize-food-losses

    fear the tomato. “A poison apple,” they called it. In truth, the tomato’s high acidity had caused lead ...

  4. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    Food, Agricultural, and Environmental Sciences. “We could survive longer on milk without food, without ... received his PhD in agricultural chemistry and food science from the University of California, Davis. Prior ... everywhere, not only in agriculture,” he said. “I want to help the dairy industry by attracting talent to work ...

  5. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights

    OSU Extension Educator Agriculture and Natural Resources in Coshocton County, Jenny Guilford, ...

  6. FDA: Listeria found in Jeni's production Kitchen

    https://fst.osu.edu/news/fda-listeria-found-jenis-production-kitchen

    year as well. The problem cost the company at least $2.7 million and resulted in the recall of 535,000 ...

  7. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    Technology. Both the center and department are part of the university’s  College of Food, Agricultural, and ...

  8. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    The Ohio State University’s College of Food, Agricultural, and Environmental Sciences recently ... lead organizer, Dr. VM Balasubramaniam, the event drew over 170 participants from 24 countries. These ...

  9. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    analytical methods development, and sensory testing. Interns will work under the supervision of an ... a preliminary research plan, mid-term progress report and final presentation of results. All work will be ...

  10. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    Emeritus, combines classroom lectures from the leading experts in food manufacturing with hands-on lab ... sessions where attendees can test and evaluate their own company's products. This course provides an ...

Pages