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  1. Prevent Combine Fires

    https://wayne.osu.edu/news/prevent-combine-fires

    mounted at ground level.   Rory Lewandowski is an OSU Extension Agriculture & Natural Resources ...

  2. 4-H Youth Development

    https://wayne.osu.edu/program-areas/4-h-youth-development

    specific subjects- anything from animals or computers to public speaking, cooking, art, gardening and ...

  3. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    ANIMSCI 3488 Participation in structured co-curricular programs leading to professional ...

  4. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  5. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  6. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

  7. Animal Welfare and Behavior in Livestock Industries

    https://ansci.osu.edu/courses/animsci-4400

    ANIMSCI 4400 The study of animal welfare and behavior and resulting influences on livestock ...

  8. Cloverbud Day Camp Counselors

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/cloverbud-day-camp-counselors

    for 5- 8-year-olds. You will lead activities and see that campers are supervised. Camp is held ... Agricultural Museum & Education Center (Combined with Jr. Camp Counselors) May 14th- 6 pm at the Wayne ...

  9. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    for the safe preservation of venison, defined by United States Department of Agriculture (USDA) as ... should avoid eating meat from deer and elk that look sick or test positive for chronic wasting disease.” ... it is important to make sure the canner is operated correctly and has been tested for accuracy. ...

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