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  1. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    PLPATH-FRU-0052 Agriculture and Natural Resources 12/19/2023 Melanie L. Lewis Ivey, Associate ... reduces fruit yield and adversely affects the chemical composition and quality of grapes and wine, leading ... fungi ripe rot Agriculture and Natural Resources Horticulture and Crop Science Plant Pathology ...

  2. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    F-76 Agriculture and Natural Resources 08/29/2012 Eric McConnell, PhD, Forest Operations and ... economic benefits. The county's 460 agricultural farms produce cattle and calves, agronomic crops, and ... Phone: (877) 424-8288 Web: callb4ucut.com References National Agricultural Statistics Service. (2010). ...

  3. Conducting a SWOT Analysis of Your Agricultural Business

    https://ohioline.osu.edu/factsheet/anr-42

    Building for the Successful Transition of Your Agricultural Business Series ANR-42 Agriculture and ... Natural Resources 03/13/2024 Reviewed by: Chris Zoller, Interim Assistant Director, Agriculture and ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ...

  4. Holmes County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-75

    F-75 Agriculture and Natural Resources 08/29/2012 Eric McConnell, PhD, Forest Operations and ... provide many economic benefits. The county's 1,510 agricultural farms produce poultry, dairy ... National Agricultural Statistics Service. (2010).  Agricultural Statistics 2010.  United States Department ...

  5. Controlling Non-Native Invasive Plants in Ohio Forests: Privet (Ligustrum spp.)

    https://ohioline.osu.edu/factsheet/F-103

    F-103 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... Over-application of herbicides can result in unacceptable damage to non-targeted plants. Privets stay green into ...

  6. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    F-0105 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Overwatering or exposure to excess rainfall during fruiting can lead to a reduction in the quality of shiitake ...

  7. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    F-69 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Autumn ... woodlands, early successional woodlands, and abandoned agricultural fields. They do not grow well in dense ...

  8. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    occurring. Trends in median soil test results for Ohio counties from 1993 to 2015 are shown in Figure ... Conversations between university researchers and the agriculture industry in the 1990s resulted in ... ANR-0143 Agriculture and Natural Resources 11/09/2023 Greg LaBarge, Field Specialist, Agronomic ...

  9. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    AEDE-11-10 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... Foot of Blade / Hour $6.00 $9.80 $12.50 Soil Testing / Sample $5.60 $9.65 $13.65 Soil Testing / Acre ...

  10. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    can have a test bag on each shelf. If there is a power outage, you will know if the interior ... on hand that will permit you to determine the temperature of the food or of the test packet mentioned ... is no home method to test whether a food is safe after thawing. Refreezing is always, to some extent, ...

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