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  1. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    Undergraduate 3.0 Mike A Rowan In Person Columbus Graduate – FABE Food, Agricultural, and Biological Engineering ...

  2. Professional Development in Meat Science

    https://ansci.osu.edu/courses/meatsci-3488

    MEATSCI 3488 Participation in structured co-curricular programs leading to professional ...

  3. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    ANIMSCI 3488 Participation in structured co-curricular programs leading to professional ...

  4. Animal Welfare and Behavior in Livestock Industries

    https://ansci.osu.edu/courses/animsci-4400

    ANIMSCI 4400 The study of animal welfare and behavior and resulting influences on livestock ...

  5. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  6. Lindsey Okuley

    https://students.cfaes.ohio-state.edu/node/4433

    Rank: Sophomore Major: Agricultural Communications Minors: Animal Sciences and Studio Art ...

  7. Hayley Milliron

    https://students.cfaes.ohio-state.edu/node/4430

    Rank: Sophomore Major: Agriscience Education Minors: Spanish and Production Agriculture Hometown: ...

  8. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  9. Jasmine Mabry

    https://students.cfaes.ohio-state.edu/node/4429

    Rank: Junior Major: Agriscience Education Minors: Production Agriculture and Turfgrass Management ...

  10. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    AN OUTBREAK IN YOUR COMMUNITY [PDF] COVID-19 FAQ FOR COMMUNITY GARDENS- STEPS FOR GARDEN MANAGERS AND ... GARDENERS [PDF] COVID-19 REUSABLE BAGS [PDF] FOODSERVICE and RESTAURANTS COVID-19 FAQ REGARDING HOW TO ...

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