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  1. Garden Art with Pam B

    https://mahoning.osu.edu/events/garden-art-pam-b

    materials prior to the class. Speaker: Pam Baytos, OSU Master Gardener Volunteer   ...

  2. Leading from Wherever You Are

    https://cfaes.osu.edu/news/events/leading-from-wherever-you-are

    organization.  Leading your boss is being aware of what is important to her/him, and helping to achieve the goals ...  Helping to build your peers, and building a relationship of trust a way to lead sideways. This workshop ... means to lead up, down and sideways. •           Learn ways to deal with difficult people. •           ...

  3. Summer-Planted Forages

    https://wayne.osu.edu/news/summer-planted-forages

    quality. Field trials receiving 50 lbs. of nitrogen had an average crude protein test of 14% compared to ... Muskingum Watershed Conservancy District is another incentive. Applicants must have aerial maps, soil tests ... 330-264-8722.   Matthew Nussbaum is an OSU Extension Agriculture and Natural Resources Program Assistant and may ...

  4. Canner pressure gauge check

    https://wayne.osu.edu/events/canner-pressure-gauge-check-2

    tested. ...

  5. Canner pressure gauge check

    https://wayne.osu.edu/events/canner-pressure-gauge-check-1

    tested. ...

  6. Coffee with the Master Gardeners- Pollinators

    https://mahoning.osu.edu/events/coffee-master-gardeners-pollinators-0

    a morning filled with pollinators! Speaker: Marilyn McKinley, Master Gardener Volunteer ...

  7. Chow Line: Don’t bleach your food to protect against COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

    Agricultural, and Environmental Sciences (CFAES), has said. She said that COVID-19 transmits person-to-person ... University College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio ... State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ...

  8. Chow Line: Canning expected to be big this year amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-canning-expected-be-big-year-amid-covid-19

    resulted in more people turning to gardening, whether due to a fear of food supply chain disruptions or ... gardens this year. For example, online searches for “growing vegetables from scraps” increased 4,650% in ... College of Food, Agricultural, and Environmental Sciences (CFAES). “That has led many to a new era of ...

  9. Awards and recognitions

    https://cfaes.osu.edu/newsletter/cfaes-monthly/july-2020/awards-and-recognitions

    Department of Agricultural Communication, Education, and Leadership (ACEL), has been selected as ... president-elect of the North American Colleges and Teachers of Agricultural (NACTA). NACTA, which was formed in ... 1955 as a professional society, focuses on the scholarship of teaching and learning in agriculture and ...

  10. Whittington selected as president-elect of NACTA professional society

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/whittington-selected-president-elect-nacta-professional-society

    M. Susie Whittington, professor of agriscience education in the Department of Agricultural ... Colleges and Teachers of Agriculture (NACTA). NACTA, which was formed in 1955 as a professional society, ... focuses on the scholarship of teaching and learning in agriculture and related disciplines at the ...

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