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  1. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    titled “Risk Factors for Salmonella Contamination in Poultry Products Following Changes in U.S. Oversight ...

  2. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) Oct. 1, brings ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ...

  3. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/precautions-feeding-frosted-and-drought-stressed

    Fertility can affect poisoning risk. Plants growing under high nitrogen levels or in soils deficient in ... increased risk of bloat when grazing legumes after a frost. Nitrate Toxicity Drought stressed forages can ... risk of losing animals. See the following references for more details: Nitrates in Cattle Sheep and ...

  4. Dairy Pricing, Outlook, and Risk Management Series Coming in November

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-pricing-outlook-and-risk-management-series

    look like moving forward? What tools can a dairy farm use to manage price risk in the future? These are ... Export Council Mike McCully, McCully Group Tuesday, November 24 th – Dairy Risk Management Tools Kenny ...

  5. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    enriched the opportunistic pathogens in the host gut, which pose additional health risks. Further, Wang’s ... additional risks. Thus, protecting the original healthy gut should be a priority when making healthcare ... improvement,” Wang urged. As the risks associated with underlying diseases become more visible during the ...

  6. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Congratulations to Dr. Devin Peterson who has been named a College of Food, Agricultural, and ... agricultural administration and CFAES dean. Click here to learn more. Dr. Osvaldo Campanella co-authored ...

  7. Dairy Cash Flow Assistance UPDATED: CFAP 2 Program Application Open Through December 11, 2020, EIDL Still Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-cash-flow-assistance-updated-cfap-2-program

    agricultural cooperatives with no more than 500 employees may apply for EIDL, which gives loans up to $2 ...

  8. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    CFAES Vice President for Agricultural Administration & Dean Dr. Cathann A. Kress has announced ... Professor of Food, Agricultural and Environmental Sciences in Flavor Science, Faculty Director for the Foods ...

  9. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    Innovator Award from the Foundation for Food and Agriculture Research (FFAR). Dr. Jiyoung Lee and PhD ...

  10. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

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