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  1. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    CFAES Vice President for Agricultural Administration & Dean Dr. Cathann A. Kress has announced ... Professor of Food, Agricultural and Environmental Sciences in Flavor Science, Faculty Director for the Foods ...

  2. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR). ...

  3. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University. ... that examines how adding green tea extract to prepared foods may reduce the risk for norovirus. In ... Dr. Kowalcyk was also featured in Eater.com talking about precaution and risk while dining out during ...

  4. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ...

  5. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  6. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ... Chitosan is marketed as a weight-loss supplement and used in agricultural and medicinal applications, and ...

  7. Agriculture Hall of Fame Nominations Sought

    https://hardin.osu.edu/news/agriculture-hall-fame-nominations-sought-1

    Applications are being accepted for the 2020 Hardin County Agriculture Hall of Fame through the ... end of business on October 15. Nominees must have made their major contribution to agriculture ... The purpose of the Hardin County Agriculture Hall of Fame is to recognize and honor outstanding ...

  8. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    is the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell ... recognition of and investment in Digital Agriculture as an important trans-Cornell University research, ... Foods Corporation, the United States-Israel Binational Agricultural Research and Development (BARD) ...

  9. Wildlife Topic of Virtual Evening Garden Affair

    https://hardin.osu.edu/events/wildlife-topic-virtual-evening-garden-affair

    – The Hardin County Men’s Garden Club with the assistance of the Hardin County Master Gardeners are ... hosting “An Evening Garden Affair” on Monday evening June 22.  The event is from 7 to 8:30 pm and will ... garden.  Since the pandemic has prevented face to face programs, this Zoom virtual event will be available ...

  10. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Ohio Department of Health, Department of Agriculture, Ohio Restaurant Association, and Franklin County ... coauthored by FST research scientist Dr. Kara Morgan titled "Assessing the Risks and Benefits of ...

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