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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
ANR-0148 Agriculture and Natural Resources 02/26/2024 Osler Ortez, Corn and Emerging Crops, ... coleoptile emerges through the soil surface (Figure 2). The root system consists of the radicle (with branch ... primarily related to soil temperature, soil moisture, planting depth, and seed-to-soil contact. Earlier ...
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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
early, it calculates the time needed for the soil to warm so crop planting can proceed with a lower risk ... ANR-0150 Agriculture and Natural Resources 03/05/2024 Osler Ortez, Corn and Emerging Crops, ... continue to increase, leading to variable soil moisture across the midwestern United States (Crimmins et ...
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Opportunities for Sub-surface Nutrient Placement in Ohio
https://ohioline.osu.edu/factsheet/fabe-56401
FABE-564.01 Agriculture and Natural Resources 02/23/2024 John Fulton, Professor; Food, ... Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ... Agricultural, and Biological Sciences; The Ohio State University Dena Wilson, Student; Agribusiness and Applied ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
ENT-0096 Agriculture and Natural Resources 02/29/2024 Sarah M. Short, PhD, Assistant Professor, ... Tim McDermott, DVM, Assistant Professor, Extension Educator, Agriculture and Natural Resources, The ... considered a statewide risk, though abundance may vary greatly across different habitats. Life Cycle, ...
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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
ENT-0095 Agriculture and Natural Resources 01/29/2024 Henry Rice, Graduate Research Associate; ... Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
with minimal risk to the consumer. Steel cut oats and oat groats are not subject to the additional heat ... in contamination during storage, transportation, or processing. If following a gluten-free diet, ... diet: a persistent risk for celiac patients References Food Network. (2021). What Are Rolled Oats? ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
ANR-0149 Agriculture and Natural Resources 02/19/2024 Clif Little, Educator, Ag/NR, Guernsey ... 0.12% Mg. High soil potassium levels are associated with increased incidence of grass tetany. The ratio ... a risk when feeding this forage without magnesium supplementation. Manganese (Mn) All samples in Table ...
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August 21, 2024- New Applicator Training- In Person
https://pested.osu.edu/events/august-21-2024-new-applicator-training-person
Department of Agriculture Bromfield Administration Building 8995 East Main Street Reynoldsburg, Ohio 43068 ... the Ohio Department of Agriculture, which requires a separate $35 fee. Signing up for this class will ... non-agricultural lands, such as roadways, public water courses, utility rights-of-way, or in close proximity to ...
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Leafy spurge (Euphorbia esula)
https://pested.osu.edu/node/416
areas contaminated with 10% or more of the weed. ...