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  1. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  2. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  3. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  4. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    help to reduce the risks of microbial contamination of fruits and vegetables. GAPs can be incorporated ... information. National Good Agriculture Practices Program The National GAPs Program was established in 1999 and ... throughout the nation and has created many educational materials to help implement good agricultural ...

  5. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    GLOVES FARM MARKETS, U-PICK FARMS & COMMUNITY GARDENS HANDLING COVID-19- GUIDANCE FOR U-PICK FARMS ... STEPS FOR MARKETS AND MARKET MANAGERS HANDLING COVID-19- GUIDANCE FOR COMMUNITY GARDENS COVID-19 FAQ FOR ... COMMUNITY GARDENS- STEPS FOR GARDEN MANAGERS AND GARDENERS HOME & COMMUNITY COVID-19 PREVENTATIVE ...

  6. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    Safety and Produce: The Facts Infographic  (Spanish) Start to Finish: Vertical Gardening and Food Safety ... Infographic Hydroponic Tower Gardening: 4 Steps to Food Safety Infographic Hydroponic Tower Gardening: Food ... Safety Hazards Infographic Hydroponic Tower Gardening: Temperature Danger Zone Infographic Four Simple ...

  7. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    contaminate fresh produce that is not further treated.  Although COVID-19 transmissions from food has not been ... that may be at risk from the severe form of COVID-19. The Centers for Disease Control and Prevention ...

  8. Research

    https://producesafety.osu.edu/research

    the risk of on-farm produce contamination. OSU lags behind other land grant universities in providing ... ensure that their produce is safe. Understanding regulatory requirements, awareness of safe agricultural ... INSTITUTE OF FOOD & AGRICULTURE (NIFA): Food Safety Education and Outreach Programming for Plain Growers ...

  9. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    as urban gardeners and community groups in NW Ohio. Teaching topics range from good agricultural ...

  10. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    produce handlers could contaminate fresh produce that is not further treated.  Although COVID-19 ... ones, and your consumers that may be at risk from the severe form of COVID-19. The Centers for Disease ...

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