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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... developed, most likely, from eating contaminated ground meat. His passing fueled Kowalcyk to devote her ...

  2. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Barbara Kowalcyk recently traveled to Ethiopia to teach “Introduction to Risk Assessment’. This was a risk ... assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ...

  3. Weathering the Storm In Agriculture

    https://fulton.osu.edu/news/weathering-storm-agriculture

    a two-part program entitled Weathering the Storm in Agriculture.  The excessive and persistent rainfall that ... emotional and financial strain on the agricultural community in which we live. To aid in navigating these ... challenges, OSU Extension has developed a program to address these concerns with agricultural professionals ...

  4. 2019 Fulton County Agricultural Hall of Fame Inductees Honored

    https://fulton.osu.edu/news/2019-fulton-county-agricultural-hall-fame-inductees-honored

    The agricultural community in Fulton County was proud to induct four deserving individuals in the ... Fulton County Agricultural Hall of Fame this past Monday night, August 19 th in Archbold.  The annual ... 25 years or more of service to the agricultural industry in our county, state or region.  Since 1983, ...

  5. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... Snyder was a presenter in “The Role of Biofilm in Spoilage and Pathogen Contamination of Foods and ... promoting optimal health and reducing the risk of disease. Dr. Jiyoung Lee ’s lab recently published ...

  6. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  7. LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING

    https://fulton.osu.edu/news/level-1-food-safety-food-handlers-training

    understanding of major food safety principles: time and temperature abuse, cross-contamination, and personal ...

  8. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ... analysis (risk assessment, risk management, risk communication) and surveillance systems using system-based ... blooms and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, including ...

  9. Master Gardener available Tuesday & Thursday mornings

    https://fulton.osu.edu/news/master-gardener-available-tuesday-thursday-mornings

    gardener hotline however, the hotline will also offer lawn, garden or landscape soil testing for $15 per ... The Ohio State University Extension Office in Fulton County now offers a Master Gardener Hotline ... gardener volunteers will be available to answer home horticulture (lawn, landscape, tree, and garden) or ...

  10. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

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