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  1. ODA And OSU Extension Kick Off 2021 Ohio Victory Gardens Program

    https://governmentaffairs.cfaes.ohio-state.edu/news/oda-and-osu-extension-kick-2021-ohio-victory-gardens-program

    Agriculture (ODA) and OSU Extension Offices are kicking off the second year of the Victory Gardens Program. ... Victory Gardens are meant to be enjoyed by everyone, from urban apartment dwellers, to those living in the ... Dean, College of Food, Agricultural, and Environmental Sciences. “No matter your level of gardening ...

  2. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    PLPATH-FRU-50 Agriculture and Natural Resources 04/13/2021 Melanie Lewis Ivey, Associate ... contributing to the spread of sour rot within and between clusters.  Sour rot risk is greatest when the amount ... As the temperature decreases, so does the risk of sour rot. At temperatures below 50 °F the risk of ...

  3. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    ANR-96 Agriculture and Natural Resources 04/13/2021 Harold Watters, Associate Professor and Field ... manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ...

  4. Ohio Local Bank Market Conditions

    https://aede.osu.edu/about-us/publications/ohio-local-bank-market-conditions

    slightly increased bankruptcy risks in 2020 but are still more resilient than the national average. Kevin ...

  5. 2021 State of the College Virtual Address

    https://governmentaffairs.cfaes.ohio-state.edu/events/2021-state-college-virtual-address

    Cathann A. Kress, vice president of agricultural administration and dean of CFAES, delivered the ...

  6. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    environmental economics at Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  But ... general, take up carbon dioxide and convert the gas into carbon that’s retained in plants and soil. Plants ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... in the CFAES departments of Food Science and Technology and Food, Agricultural and Biological ... funded through a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute ...

  8. Farm Bankruptcies Update: Fourth Quarter of 2020

    https://aede.osu.edu/about-us/publications/farm-bankruptcies-update-fourth-quarter-2020

    increased bankruptcy risks in 2020 but are still more resilient than the national average. Kevin Kim Ani ...

  9. Farm Science Review

    https://governmentaffairs.cfaes.ohio-state.edu/events/farm-science-review-0

    The Molly Caren Agricultural Center (MCAC) near London, Ohio is home to the Farm Science Review ... to peruse 4,000 product lines from 600 commercial exhibitors, and learn the latest in agricultural ... agricultural exhibition world. ...

  10. DEI Student Spotlight: Siddhartha Bora

    https://aede.osu.edu/news/dei-student-spotlight-siddhartha-bora

    Department of Agricultural, Environmental, and Development Economics (AEDE). Siddhartha was  recently awarded ... Agricultural, Environmental and Development Economics (AEDE) within the CFAES. My research focuses on improving ... the accuracy of agricultural forecasts. How do you plan to use your degree in CFAES in your career?  ...

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