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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... developed, most likely, from eating contaminated ground meat. His passing fueled Kowalcyk to devote her ...

  2. Undergraduate Employment Opportunities

    https://hcs.osu.edu/undergraduate/undergraduate-employment-opportunities

    considered an internship in research-based agricultural production Compensation is competitive Outcomes: ...

  3. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Barbara Kowalcyk recently traveled to Ethiopia to teach “Introduction to Risk Assessment’. This was a risk ... assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ...

  4. HCS Autumn 2019 Seminar Series

    https://hcs.osu.edu/events/hcs-autumn-2019-seminar-series-0

      Chase Williams, Horticulture Manager, Franklin Park Conservatory and Botanical Gardens ...

  5. 2019 Fulton County Agricultural Hall of Fame Inductees Honored

    https://fulton.osu.edu/news/2019-fulton-county-agricultural-hall-fame-inductees-honored

    The agricultural community in Fulton County was proud to induct four deserving individuals in the ... Fulton County Agricultural Hall of Fame this past Monday night, August 19 th in Archbold.  The annual ... 25 years or more of service to the agricultural industry in our county, state or region.  Since 1983, ...

  6. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... Snyder was a presenter in “The Role of Biofilm in Spoilage and Pathogen Contamination of Foods and ... promoting optimal health and reducing the risk of disease. Dr. Jiyoung Lee ’s lab recently published ...

  7. HCS Autumn 2019 Seminar Series

    https://hcs.osu.edu/events/hcs-autumn-2019-seminar-series-1

    Agricultural and Fisheries Research, Merelbeke (ILVO), Belgium.  ...

  8. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  9. LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING

    https://fulton.osu.edu/news/level-1-food-safety-food-handlers-training

    understanding of major food safety principles: time and temperature abuse, cross-contamination, and personal ...

  10. Organic Gardening

    https://hcs.osu.edu/courses/hcs-2305

    HCS 2305 An overview and assessment of organic gardening practices for sustenance and recreation. ... Prereq: Not open to students with credit for 305. Undergraduate 1.0 HCS 2305 Organic Gardening_ SP 15.pdf ...

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