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  1. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  2. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  3. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  4. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  5. Soil Health Breakfast Program

    https://hardin.osu.edu/news/soil-health-breakfast-program

    4 program Hans Kok will address the breakfast attendees on soil health.  Sponsored by the American Farmland ... systems that can lead to improved soil health.  Much of the work has been with cover crops with benefits ... of reducing soil compaction, covering the soil to protect it from erosion by wind and water, ...

  6. Fertilizer Certification

    https://mahoning.osu.edu/events/fertilizer-certification-3

    fertilizer (other than manure) to more than 50 acres of agricultural production grown primarily for sale.  ... set by the Ohio Dept. of Agriculture. ...

  7. H2Ohio Meetings Scheduled for February

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-03/h2ohio-meetings-scheduled-february

    The Ohio Department of Agriculture is rolling out the H2Ohio plan this month at eight meetings in ... eligible to apply for funds at their local Soil and Water Conservation Districts (SWCD) starting this week: ... Williams, and Wood. Soil and water Conservation Districts will be the first contact for farmers interested ...

  8. Mark Spigos

    https://hcs.osu.edu/our-people/mark-spigos

    Mark Spigos Agricultural Technician spigos.4@osu.edu 614-256-7256 130 Gourley Hall Vegetable ...

  9. Beef Banquet

    https://hardin.osu.edu/news/beef-banquet

    industry so that they may be better prepared to tell their own story regarding agriculture.  Applicants for ...

  10. Ractopamine-free Swine Projects

    https://ohio4h.org/news/ractopamine-free-swine-projects

    University Extension, Ohio Department of Agriculture, Ohio Pork Council, and Ohio State Fair have ...

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