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  1. 2020 Gardening During Covid-19

    https://lucas.osu.edu/gardening2020

    Gardener Volunteer Program, Ohio Certified Volunteer Naturalist Program, Master Urban Farmer Program, ... https://livehealthyosu.com/2019/05/07/making-gardening-accessible-for-all/ OSU Extension FactSheet on Soil Testing and includes a list of both private and public labs – some ... /03/25/growing-season-still-on-the-way-coronavirus-gardening/stories/20200324099 University of Massachusetts Soil ...

  2. Using the Forecasting System to Assess the Risk of Head Scab

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/using-forecasting-system-assess-risk-head-scab

    The head scab risk tool can be used to assess the risk of head scab and to help guide fungicide ... the risk for head scab (* susceptible variety): Scab susceptible soft red winter wheat variety planted ... that scab risk is high.   6.) Find the approximate location of your field and assess the risk for head ...

  3. Vegetable Gardening 2020 During Covid-19

    https://lucas.osu.edu/localfoods/vegetable-gardening-2020-during-covid-19

    Naturalist Program, Master Urban Farmer Program, Horticulture Hotline, Author of weekly garden column in the ... https://livehealthyosu.com/2019/05/07/making-gardening-accessible-for-all/ OSU Extension FactSheet on Soil Testing and includes a list of both private and public labs – some ... New to vegetable gardening?  While we would love to announce an in-person class this spring or ...

  4. Summer Weather Outlook

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/summer-weather-outlook-0

    rains, soil moisture has increased again in Ohio and remains above normal in much of the corn and soybean ... belt. The soils are not as wet as 2019 but with above normal soil moisture will come plenty of ... evapotranspiration. In 2019 for Ohio, soil moisture generally ranked in the top 1-5% wettest while currently we are in ...

  5. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    Department of Agriculture (ODA) and the local Health Department are the two agencies that are responsible for ... registration if selling non-amenable meats along with other low risk foods. In order to sell “higher risk” meat ... Information On May 19, U.S. Secretary of Agriculture Sonny Perdue announced the payment details of the ...

  6. Alfalfa Continues to Mature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/alfalfa-continues-mature

    rainfall totals than Eastern Ohio over the last two weeks. Keep in mind that harvesting when the soil is ...

  7. Garden Technology- Virtual Class

    https://lucas.osu.edu/events/garden-technology-virtual-class

    make your garden even better. You will learn how to best search the web for reliable information, ... of technology to help better your garden.  Click here to join: http://go.osu.edu/gardentech   ...

  8. Scab Risk Low, but Keep Your Eyes on Leaf Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/scab-risk-low-keep-your-eyes-leaf-diseases

    According to the FHB forecasting system, the risk for head scab continues to be low across the ... flowering usually reduce the risk for scab, as the disease develops best under warm, wet, or humid ... heading and anthesis. If it continues to rain and stays wet and humid over the next few weeks, the risk ...

  9. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    gardening!), or share new traditions and memories with family and friends- even if you can’t physically be in ...

  10. Potential for Toxic Nitrate Levels in Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-13/potential-toxic-nitrate-levels-forages

    condition that slows plant growth and metabolism can increase the risk of higher plant nitrate levels. This ... in Ohio and surrounding regions. Plants readily take up nitrates from the soil, even under colder ... conditions, and especially since we have plentiful soil moisture to facilitate uptake. Once in the plant, ...

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