Site

Search results

  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... developed, most likely, from eating contaminated ground meat. His passing fueled Kowalcyk to devote her ...

  2. Cultivating Change- First Meeting

    https://ati.osu.edu/newsletter/wednesday-wire/september-18-2019/cultivating-change-first-meeting

    agricultural sciences and are in the LGBTQ+ community or allies. We are focusing our efforts in education, ...

  3. Seminar, Adapting to New Climate Realities: Doing More, Better, and New

    https://ati.osu.edu/newsletter/wednesday-wire/september-4-2019/seminar-adapting-new-climate-realities-doing-more-better

    more, better, and new. Neil Watkins, Deputy Director, Agricultural Development & Nutrition, Bill ... IFPRI  Speakers More R&D to increase agricultural productivity:  Keith Wiebe, Senior Research Fellow, ... IFPRI Better risk management:  Claudia Ringler, Senior Research Fellow, IFPRI Better at ...

  4. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Barbara Kowalcyk recently traveled to Ethiopia to teach “Introduction to Risk Assessment’. This was a risk ... assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ...

  5. 2019 Agricultural Diversification Research Tour

    https://ati.osu.edu/newsletter/wednesday-wire/aug-21-2019/2019-agricultural-diversification-research-tour

    (pest control, soil improvement and fertility, pollinator support, and biomass production) Ecosystem and ...

  6. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... Snyder was a presenter in “The Role of Biofilm in Spoilage and Pathogen Contamination of Foods and ... promoting optimal health and reducing the risk of disease. Dr. Jiyoung Lee ’s lab recently published ...

  7. Master Plan Forums

    https://ati.osu.edu/newsletter/wednesday-wire/aug-21-2019/master-plan-forums

    Wooster Campus COLUMBUS-  Tuesday, October 8, 12:00-1:00 pm  in the Agricultural Administration Auditorium ...

  8. Collegiate Plant Initiative “Plant Drop” for Students

    https://chadwickarboretum.osu.edu/events/collegiate-plant-initiative-%E2%80%9Cplant-drop%E2%80%9D-students

    Arboretum & Learning Gardens                       in the turnaround in front of Howllett Hall ...

  9. Sustainable Cropping Systems and Marketing

    https://ati.osu.edu/sustainable-cropping-systems-and-marketing

    agricultural enterprises. Prereq: 2200T (220T). This course is available for EM credit. Undergraduate 3.0 In ... Person Crop and Soil Technology Agri & Eng Technologies ...

  10. Sustainable Agriculture Methods

    https://ati.osu.edu/sustainable-agriculture-methods

    CRPSOIL 2210T Applications of sustainable agricultural systems including cropping, animal ... Undergraduate 1.0 Autumn 2019 In Person Wooster Crop and Soil Technology Agri & Eng Technologies ...

Pages