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  1. Using Waste to Improve Soils

    https://oardc.osu.edu/home/slides/using-waste-improve-soils

    In the U.S., approximately 10 billion tons of industrial, municipal and agricultural wastes are ... disposed of annually. OARDC researchers are finding ways to restore soil health using this waste, leading ...

  2. Announcements

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/announcements

    CHECK OUT AG SAFETY AT THE 2014 FARM SCIENCE REVIEW!  The OSU Agricultural Safety and Health ... Look for us at the following locations:   Agricultural Safety- OSU Central, on the east side of Kottman ... Great Plains Center for Agricultural Health.   Ohio AgrAbility: A Focus on Livestock- OSU Central, on ...

  3. October 2019

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2019

    Extension Agricultural Safety & Health Office. The goal is to provide seasonal safety news and ...

  4. Open Burn Laws for Ohio

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2019/open-burn-laws-ohio

    Dee Jepsen – State Agricultural Safety & Health Leader October and November are two months in ... Agricultural products, such as wastes and plant matter from tree trimmings, stumps, brush, weeds, leaves, ...

  5. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ...

  6. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... developed, most likely, from eating contaminated ground meat. His passing fueled Kowalcyk to devote her ...

  7. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Barbara Kowalcyk recently traveled to Ethiopia to teach “Introduction to Risk Assessment’. This was a risk ... assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ...

  8. Safe Combine Operation During Harvest

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/safe-combine-operation-during-harvest

    maintained and ensure equipment has adequate lighting for working in low light conditions- Reduce the risk of ... engine compartment and around belts or pulleys to reduce risk of fire.- Carry suitable fire ...

  9. Respiratory Protection Program

    https://agsafety.osu.edu/programs/cfaes-osha/respiratory-protection-program

    mitigating pests in agricultural production.   Anhydrous ammonia: A common fertilizer injected into the soil ...   Potential agricultural xxposures to the lungs include:   Hydrogen sulfide: Results from the bacterial ... breakdown of organic matter in the absence of oxygen. Agricultural exposure can come from partial or full ...

  10. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

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