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Water Contamination: Sources and Health Impact
https://fst.osu.edu/courses/fdscte-7360
chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...
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OSU OFFERS NEW ONLINE COURSE FOR GOOD AGRICULTURAL PRACTICES
https://producesafety.osu.edu/news/osu-offers-new-online-course-good-agricultural-practices
The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ... After completing this course, participants will be able to: Assess food safety risks and conduct risk ...
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USDA ERS Dairy Outlook: January 2023
Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State ... University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) ... National Agricultural Statistics Service (NASS) of milk production was 18.2 billion pounds. This represents ...
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Northeast Ohio Regional Dairy Conference
Dr. Shaun Wellert, Senior Lecturer, Agricultural Technical Institute, The Ohio State University ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
awardees from the College of Food, Agricultural, and Environmental Sciences (CFAES) by the Association of ... Teaching Awards for Food and Agricultural Sciences NOVEMBER 6, 2022 Washington, D.C. – The Association of ... teaching awards recognizing excellence in agricultural sciences teaching and student engagement. Jacquelyn ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...
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Global Health and Environmental Microbiology
https://fst.osu.edu/courses/fdscte-6320
viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...
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November 2022 Department Highlights
https://fst.osu.edu/november-2022-department-highlights
safety and cross contamination of kitchen utensils in an article for WTSP Tampa about defrosting frozen ... Lewis that focused on best practices for sharing science and agriculture on social media. Citation ... Needed, FST’s science and agriculture communication club, sponsored the event. The Flavor Research and ...
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Chocolate Science
https://fst.osu.edu/courses/fdscte-1110
agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... related to chocolate agriculture, production, and marketing. Undergraduate 1.0 FDSCTE 1110 SP23.pdf Spring ...