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  1. Plant a Row for the Hungry

    https://chadwickarboretum.osu.edu/news/plant-row-hungry

    1 extra row of produce  in your garden.  The size of your garden does not matter – even growing in ... containers.  Take care to follow COVID guidelines if heading out into the stores to purchase garden supplies. ... There are many ways to order online and have same-day pickup or delivery at several garden centers ...

  2. MGVs Horticulture Lunch and Learn and Happy Hour Information and Registration

    https://mastergardener.osu.edu/news/mgvs-horticulture-lunch-and-learn-and-happy-hour-information-and-registration

    Noon – 1:00 p.m.      Topic:   Good Agricultural Practices (GAPs) for the Home Gardener Speaker:   ... a concern for everyone.  There are accepted best practices for gardens that can lower the risk of ... foodborne illness is a major concern, how to mitigate risks of contamination of fresh produce during ...

  3. Getting your lawn in shape

    https://cfaes.osu.edu/news/articles/getting-your-lawn-in-shape

    Agricultural, and Environmental Sciences. Here’s what they advise: Don’t mow if the lawn is wet. A rule of thumb ... move in because the shorter the leaf blades, the more sunlight can reach the soil to germinate weeds. ... garden and insect issues, visit the Buckeye Yard & Garden site at bygl.osu.edu. Todd Hicks ...

  4. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    to be thrown out. Floodwater can seep into and contaminate foods packaged in plastic wrap or ... Department of Agriculture’s Food Safety and Inspection Service. The best way to avoid the potential for ... of eating the contaminated food. However, symptoms can also occur within 20 minutes or up to six ...

  5. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of ... transmitted through consumption of contaminated foods, said Lyda G. Garcia, an assistant professor of meat ... science with The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

  6. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    processing removes soil particles and does a good job minimizing the risk of foodborne pathogens, it doesn’t ... before cutting into the fruit to reduce the risk of cross-contamination. When preparing fruits and ... vegetables at each meal. With that in mind, it’s important to know that food safety experts consider the risk ...

  7. Ohio 4-H adapts to serve youth amid pandemic

    https://cfaes.osu.edu/news/articles/ohio-4-h-adapts-serve-youth-amid-pandemic

    State University College of Food, Agricultural, and Environmental Sciences (CFAES), annually offers or ... computers, public speaking, cooking, art, gardening, leadership, and environmental sciences, just to name ...

  8. Alumni in the News June

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/alumni-news-june

    Cassie Jo Arend  BS Agricultural Communications 2006-  Local butcher shops busy as national ... Bachman  BS Agricultural Communications 1989-  Honoring Ohio’s agricultural educators Courtney Baker  AS ... local veterinary students Luke Baugess  AS Agricultural Systems Management 2016, BSAGR Agricultural ...

  9. Chow Line: Face masks and eating

    https://cfaes.osu.edu/news/articles/chow-line-face-masks-and-eating

    University College of Food, Agricultural, and Environmental Sciences.  “The best practice is not to reuse the ... and cloth face coverings should be handled assuming they are contaminated with the virus causing ... cleaned thoroughly, or one that is soiled, torn, saturated, or damaged, Ilic said. “Remember, you can ...

  10. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    food and agriculture marketing specialist with The Ohio State University College of Food, Agricultural ... matters. You can still buy a quality product whether you are in a rural, suburban, or urban area. These ... Family and Youth Lawn and Garden Livestock Wooster area (Ohio) Tracy Turner turner.490@osu.edu ...

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