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  1. Growing and Enjoying Lilacs in Central Ohio Webinar

    https://cfaes.osu.edu/news/events/growing-and-enjoying-lilacs-in-central-ohio-webinar

    OSU Extension Franklin County Master Gardener Volunteer Program. WHERE: go.osu.edu/lilacs ...

  2. Getting your lawn in shape

    https://cfaes.osu.edu/news/articles/getting-your-lawn-in-shape

    Agricultural, and Environmental Sciences. Here’s what they advise: Don’t mow if the lawn is wet. A rule of thumb ... move in because the shorter the leaf blades, the more sunlight can reach the soil to germinate weeds. ... garden and insect issues, visit the Buckeye Yard & Garden site at bygl.osu.edu. Todd Hicks ...

  3. MGVs Horticulture Lunch and Learn and Happy Hour Information and Registration

    https://mastergardener.osu.edu/news/mgvs-horticulture-lunch-and-learn-and-happy-hour-information-and-registration

    Noon – 1:00 p.m.      Topic:   Good Agricultural Practices (GAPs) for the Home Gardener Speaker:   ... a concern for everyone.  There are accepted best practices for gardens that can lower the risk of ... foodborne illness is a major concern, how to mitigate risks of contamination of fresh produce during ...

  4. Managing Motivation as a Student in the Time of COVID-19

    https://cfaes.osu.edu/news/events/managing-motivation-student-in-the-time-covid-19

    Agricultural, and Environmental Sciences. In this role Leo delivers workshops and webinars that address salient ... Outside of work Leo loves spending time with his sweet pitboxer Roxy, gardening, and teaching himself how ...

  5. Ben Brown

    https://farmoffice.osu.edu/people/ben-brown

    Ben Brown Assistant Professor of Professional Practice in Agricultural Risk Management cooperative ... Agriculture Risk Coverage and Price Loss Coverage Commodity Programs in the Agricultural Act of 2014.   At ... management, commodity markets, agricultural policy, land and rent markets 235 Ag. Admin, 2120 Fyffe Rd., ...

  6. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    to be thrown out. Floodwater can seep into and contaminate foods packaged in plastic wrap or ... Department of Agriculture’s Food Safety and Inspection Service. The best way to avoid the potential for ... of eating the contaminated food. However, symptoms can also occur within 20 minutes or up to six ...

  7. $500,000 gift transforms Ohio State ATI’s engineering tech program and helps students in emergencies

    https://cfaes.osu.edu/news/articles/500000-gift-transforms-ohio-state-ati%E2%80%99s-engineering-tech-program-and-helps-students-in

    Food, Agricultural, and Environmental Sciences. In addition, the donation significantly boosts an ... a competitive edge in the job market, said Robby Frutchey, senior lecturer of agricultural and engineering ... precision world in agriculture,” he said. “Our partners in the hydraulic power world see the need for good ...

  8. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of ... transmitted through consumption of contaminated foods, said Lyda G. Garcia, an assistant professor of meat ... science with The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

  9. Navigating CFAP Direct Support for Ohio's Farmers and Ranchers

    https://cfaes.osu.edu/news/events/navigating-cfap-direct-support-for-ohios-farmers-and-ranchers

    by Ohio Ag Net in partnership with the Ohio Agricultural Community. ...

  10. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    processing removes soil particles and does a good job minimizing the risk of foodborne pathogens, it doesn’t ... before cutting into the fruit to reduce the risk of cross-contamination. When preparing fruits and ... vegetables at each meal. With that in mind, it’s important to know that food safety experts consider the risk ...

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