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  1. Mary Gardiner

    https://entomology.osu.edu/our-people/mary-gardiner

    and Urban Greening 38: 337-345 *Kautz A.R., and M.M. Gardiner. 2019. Agricultural intensification may ... and M.M. Gardiner. 2017. Soil lead contamination decreases bee flower visit duration at sunflowers. ... contamination on urban natural enemies and biological control. Current Opinions in Insect Science 20: 45-53 ...

  2. We're Hiring an Agriculture and Natural Resources Educator!

    https://coshocton.osu.edu/news/were-hiring-agriculture-and-natural-resources-educator

    The primary role of the ANR Extension educator in Coshocton County is to provide agriculture and ... • Being a trusted source for information related to agriculture and natural resources. • Building and ... AA/EEO policy of OSU Extension, the outreach arm of the College of Food, Agricultural, and Environmental ...

  3. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    The Coshocton County Agriculture & Natural Resources Newsletter is a free e-newsletter ... Agriculture and Natural Resource Newsletter in a PDF Version: Click here for previous year's newsletters ... Coshocton County OSU Extension Agriculture and Natural Resources Educator Position is Posted for Application ...

  4. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    contaminated food be rapidly traced through the supply chain to identify the source and remove the contaminated ... product from the market before more people get sick.  Identifying the source of contamination also allows ... us to better understand the cause of contamination so that we can prevent it from occurring again. ...

  5. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for ... cooling produce.  Water used in agriculture is a potential source of foodborne pathogens. The FDA ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ...

  6. Ashley Leach, PhD

    https://entomology.osu.edu/our-people/ashley-leach-phd

    fruit? Evaluating reduced‐risk insecticide programmes on pests, pollinators and marketable yield. J. App. ... MI and NY highlight potential for reducing nitrogen rates on muck soils. Onion World 35(5):14-16. ... support arthropod-mediated ecosystem services to improve agricultural vitality. Her Extension program ...

  7. Food Business Central Online Course

    https://coshocton.osu.edu/news/organize-print-and-digital-photos

    a baker ready to sell your home-baked goods, or an entrepreneur aiming to use local agricultural products ...

  8. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    "Gardening and Food Preservation" Script "Overscheduling Kids During Summer" Script ... Years Resolution?"    Script January 2020 “Risk for obesity and upcoming programs: Dining with ...

  9. James P. Strange, PhD

    https://entomology.osu.edu/our-people/james-p-strange-phd

    urbanization, agricultural management practices) impact the health of these important pollinators. We also study ... not local climate, drive differences in chill coma recovery times in common garden reared bumble ... Biological Understanding and Pesticide Risk Assessment. Environmental Entomology. ...

  10. Joe Raczkowski

    https://entomology.osu.edu/our-people/joe-raczkowski

    of Food, Agricultural, and Environmental Science, The Ohio State University Student Affairs Committee ...

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