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  1. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    pest is likely to continue invading agricultural land, and will pose a risk to crops as it continues to ... ENT-90 Agriculture and Natural Resources 06/23/2021 Celeste Welty, Associate Professor, Department ... fruit or immature seeds is at risk of attack.  There are 175 reported host plants of the brown ...

  2. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    PLPATH-FRU-50 Agriculture and Natural Resources 04/13/2021 Melanie Lewis Ivey, Associate ... contributing to the spread of sour rot within and between clusters.  Sour rot risk is greatest when the amount ... As the temperature decreases, so does the risk of sour rot. At temperatures below 50 °F the risk of ...

  3. 2021 Overholt Drainage Workshop

    https://fabe.osu.edu/events/2021-overholt-drainage-workshop

    9:20 Drainage, yield, economics Larry Brown, Professor and Extension Agricultural Engineer, The Ohio ... State University 9:20 9:50 Drainage law Peggy Kirk Hall, Field Specialist, Agriculture and Resource Law, ...

  4. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    Agricultural & Biological Engineering, The Ohio State University Iron occurs naturally in rocks and soil ... hdl.handle.net/1813/67139 Home, Yard and Garden well water water treatment water testing Agriculture and Natural Resources ... AEX-323 Agriculture and Natural Resources 05/21/2021 Karen Mancl, Professor, Dept. of Food, ...

  5. Majors

    https://fabe.osu.edu/node/9501

    ASM Students who major in Agricultural Systems Management (ASM) balance the study of a wide ... variety of agriculture-related management areas with practical lab and internship experiences. ... Learn More FABE Students specialize in either food, agricultural, biological, or ecological engineering ...

  6. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or ...

  7. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    management practices to reduce food safety hazards and the risk of produce contamination. Participants will ... This is a 3-hour educational course that covers good agricultural practices or GAPs for hydroponic ... Ohio Controlled Environment Agriculture Center.  The instructors for this class are Drs. Sanja Ilic and ...

  8. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    Undergraduate Graduate 3.0 Biological Engineering Bio-Systems Graduate – FABE Food, Agricultural, and Biological ...

  9. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ... treating polluted soil and water. Traditional methods as well as new trends and current research in ... Undergraduate 3.0 Mike A Rowan In Person Columbus Graduate – FABE Food, Agricultural, and Biological Engineering ...

  10. Drewry represents Ohio State in COALESCE; Research team receives $7 million NSF grant

    https://fabe.osu.edu/news/drewry-represents-ohio-state-coalesce-research-team-receives-7-million-nsf-grant

    Darren Drewry, assistant professor in the Department of Food, Agricultural and Biological ... pursue their vision for ultra-precision agriculture. The research group calls their team ... COALESCE, COntext Aware LEarning for Sustainable CybEr-agricultural systems. They were recently selected for ...

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